OREGON CHERRY RECIPES
CHERRY PIE WITH ALMOND CRUMB TOPPING - ALLRECIPES
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Cherry Pie
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, CarbohydrateContent 502.5 g, CholesterolContent 183.2 mg, FatContent 167.4 g, FiberContent 39.2 g, ProteinContent 42.7 g, SaturatedFatContent 62.9 g, SodiumContent 3213.6 mg, SugarContent 305.6 g
CHERRY COBBLER I RECIPE | ALLRECIPES
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Provided by Mary Lehmann
Categories Cherry Desserts
Yield 1 - 9 inch square cobbler
Number Of Ingredients 10
Steps:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 68 g, CholesterolContent 12.7 mg, FatContent 5.4 g, FiberContent 1.9 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 170.9 mg, SugarContent 53.5 g
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