CHIPOTLE MILD SALSA RECIPES

Name: Chipotle Salsa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 Roma tomatoes; 1/2 White onion (medium); 2 Garlic cloves (unpeeled); 3 Cilantro sprigs; 2 Chipotle peppers in adobo sauce (canned); 2 tsp Adobo sauce from chipotle peppers; 1/8 tsp Cumin; 1/4 tsp Oregano; 1/2 tsp Salt; 2 tbsp Cooking oil; 1 tbsp Cilantro leaves, finely chopped (for garnish)

MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL

Mild Chipotle Salsa Recipe - Mexican Food Journal image

Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.

Provided by Lori Alcalá

Categories Salsa

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

4 Roma tomatoes
1/2 White onion (medium)
2 Garlic cloves (unpeeled)
3 Cilantro sprigs
2 Chipotle peppers in adobo sauce (canned)
2 tsp Adobo sauce from chipotle peppers
1/8 tsp Cumin
1/4 tsp Oregano
1/2 tsp Salt
2 tbsp Cooking oil
1 tbsp Cilantro leaves, finely chopped (for garnish)

Steps:

Char the Vegetables
Blend the Ingredients
Cook the Salsa
Serve Your Salsa

COPYCAT CHIPOTLE MILD SALSA PICO DE GALLO RECIPE - RECIPES.NET

Copycat Chipotle Mild Salsa Pico De Gallo Recipe - Recipes.net image

Provided by Recipes.net Team

Total Time 1 hours 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1½ cup preferably Roma, fresh, chopped tomatoes
¼ cup or yellow bell peppers, deseeded and diced green bell peppers
½ cup chopped cilantro
¼ cup diced red onions
2 juiced limes
½ tsp cayenne pepper
to season salt and ground black pepper
2 oz tortilla chips

Steps:

Combine all the ingredients in a bowl.
Cover and allow to chill for at least 1 hour.
Before serving, season to taste with salt and pepper. Adjust accordingly. Serve with tortilla chips.

Nutrition Facts : Calories 173.00kcal, CarbohydrateContent 26.00g, FatContent 7.00g, FiberContent 4.00g, ProteinContent 4.00g, SaturatedFatContent 1.00g, ServingSize 2.00 people, SodiumContent 128.00mg, SugarContent 5.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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