HOM BAO FILLING RECIPE - FOOD.COM
Make and share this Hom Bao Filling recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 fillings worth
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat and fry garlic for 1 minute.
- Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
- cook stirring for 2 minutes.
- Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
- Remove from heat and stir in pork and scallions.
- Transfer to a bowl and allow to cool completely.
Nutrition Facts : Calories 14.5, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 84.3, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.2, ProteinContent 0.2
PORK HUM BAO RECIPE | MYRECIPES
Chinese steamed bun with BBQ pork filling
Provided by jessicamarissa9
Total Time 4 hours 10 minutes
Prep Time 4 hours 0 minutes
Cook Time 10 minutes
Yield 24 servings (Serving size: 1 bun)
Number Of Ingredients 13
Steps:
- Dissolve yeast in lukewarm water. Add 1 cup of flour. Mix thoroughly. Cover with cloth. Let rise 1 hour, until bubbles appear.
- Dissolve sugar and vegetable oil in 1/2 cup boiling water. Stir well. Cool until lukewarm. Pour into yeast mixture. Add 3 1/2 cups flour.
- Knead dough on lightly floured board until smooth. Put into extra large, greased bowl in a warm place. Cover with damp cloth. Let rise until double in bulk, about 2 hours.
- Heat 2 tablespoons oil in wok. Stir fry scallion and garlic 30 seconds. Add pork. Stir fry 1 minute. Add soy sauce, oyster sauce, and sugar.
- Pour in dissolved cornstarch. Stir fry quickly until pork is glazed. Remove to bowl and allow to cool.
- On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter.
- Slice the roll crosswise into 1 inch pieces.
- Flatten each piece with the palm of your hand and roll with rolling pin into 3 inch rounds.
- Place 2 tablespoons of filling in center of each round.
- Gather dough up around the filling by pleating along the edges.
- Bring the pleats up and twist securely and firmly.
- Place each bun on 2 inch square of aluminum foil on steamer tray. Cover with a towel. Let rise 1 hour, until dough springs back when touched with finger. Remove towel.
- Steam over briskly boiling water 10 minutes.
- May be prepared in advance. May be frozen. Thaw out in plastic bag and resteam 10 minutes.
More about "hom bao recipes"
GRANDS!™ ASIAN BAO RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 1 hours 25 minutes
Cuisine Asian
Calories 270 per serving
- Serve bao warm with additional barbeque sauce.
STEAMED BAO BUNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
- Heat a large steamer over a medium-high heat. Steam the buns for 8 mins until puffed up (you’ll need to do this in batches). Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Eat while they’re still warm.
STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 259 calories per serving
- Add water to a large skillet to a depth of 1 inch; bring to a boil over medium-high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.0
Category Bread, Yeast Bread Recipes
Calories 191.4 calories per serving
- Steam buns for 12 minutes. Serve.
KEN HOM'S FOOLPROOF STEAMED BUNS RECIPE
From thehappyfoodie.co.uk
Cuisine Chinese
Combine the warm water and yeast and allow to sit in warm place for 2 minutes. The mixture should become slightly foamy. Add the sugar and the oil. Now combine the yeast mixture with the flour in a large bowl or alternatively, in a food processor, and mix until you have a smooth dough. Meanwhile, cut out 18 x 6cm (2½ in) squares of greaseproof paper.
Take the dough out of the bowl and knead it for a few minutes on a floured board. If it is still sticky, dust lightly with a few tablespoons of flour. Then form it into a roll about 45cm (18in) long and about 5cm (2in) wide. Take a sharp knife and cut the roll into equal segments. There should be about 18 pieces. Take a segment of dough and work it in the palm of your hand until it forms a smooth ball. Put the ball on a greaseproof paper square. Do the same with the rest of the pieces of dough, and put them, together with their paper bases, on heatproof plates. Cover the buns with a large sheet of baking parchment or greaseproof paper and then with a damp tea-towel, and let them rest for about 30 minutes in a warm place. After this period the buns should have doubled in size.
Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water. Bring the water to the boil over a high heat, then carefully lower the plate of buns into the steamer or on to the rack (you may need to do this in batches). Turn the heat to low and cover the wok or pan tightly. Steam over a high heat for 15 minutes.
The steamed buns are now ready to be served with Crispy Sichuan Duck (recipe on page 176 of Ken Hom's Complete Chinese Cookbook), Beijing (Peking) Duck (page 182) or Tea-smoked Duck (page 183). Alternatively you can let them cool, then pack them into a plastic bag and freeze them. Be sure to thaw them completely before reheating. The best way to reheat them is to cover them with clingfilm and warm them in a microwave oven.
MARTIN YAN'S GOLDEN CHINESE BAKED BUNS (BAOS) RECIPE ...
From food.com
Reviews 3.0
Total Time 38 minutes
Calories 205.8 per serving
- Brush all exposed surfaces of the buns with the beaten eggs. Bake until golden brown, 15 to 18 minutes. Serve warm.
HOM BAO ON BAKESPACE.COM
From bakespace.com
EASY HUM BAO RECIPE | KURT R.A. GIAMBASTIANI
From seattleauthor.com
BAO DOUGH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
HOM BAO ON BAKESPACE.COM
From bakespace.com
CHICKEN HUM BAO | KURT R.A. GIAMBASTIANI
From seattleauthor.com
CHINESE HUM BAO RECIPE | THE FRESH LOAF
From thefreshloaf.com
HOW TO MAKE BAO BUNS (BAOZI): BAU BUN RECIPE WITH PHOTOS
From tasteofhome.com
HOW TO MAKE BAO BUNS - MANTOU CHINESE STEAMED BUNS ...
From tastingtable.com
GUA BAO (TAIWANESE PORK BUNS) RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HONG KONG STYLE CHAR SIU BAO RECIPE | IEATISHOOTIPOST
From ieatishootipost.sg
CHINESE BBQ PORK BUNS (BAKED CHAR SIU BAO RECIPE) - THE ...
From thewoksoflife.com