PORK TENDERLOIN OVEN TEMPERATURE RECIPES

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PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN



Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories     nut-free    dinner party    weeknight meals    baking    dinner    main dish    meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2 lb.

baby potatoes, quartered

Kosher salt

Freshly ground black pepper

1

(2-lb.) boneless pork tenderloin

1/4 c.

plus 2 tbsp. extra-virgin olive oil, divided

1/4 c.

maple syrup

3

cloves garlic, minced

1 tbsp.

whole grain mustard

2 tsp.

freshly chopped rosemary, plus more for garnish

1/4 tsp.

red pepper flakes

Steps:

  • Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes.  Season tenderloin with salt and pepper all over, then place on top of potatoes.  In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes.  Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.  Garnish with more rosemary to serve.

PORK TENDERLOIN - ROAST PORK TENDERLOIN IN THE OVEN | KITCHN



Pork Tenderloin - Roast Pork Tenderloin in the Oven | Kitchn image

Here's our best method for making tender, juicy pork tenderloin that tastes so good it may just earn a spot in your weekly meal rotation.

Provided by Faith Durand

Categories     Main dish    Dinner

Total Time 1800S

Prep Time 300S

Cook Time 1500S

Yield 4

Number Of Ingredients 5

1 pork tenderloin (1 to 1 1/2 pounds)
1 to 2 tablespoons spices or seasonings (See Recipe Note)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon vegetable oil

Steps:

  • Heat the oven and pan. 10 to 20 minutes before you plan to cook, place a large cast-iron or ovensafe skillet on the middle rack in the oven and heat the oven to 450°F. The skillet will heat along with the oven.
  • Season the pork. Pat the pork dry with paper towels and trim off any large pieces of surface fat. Mix any spices being used with the salt and pepper in a small bowl. Rub the spice mix onto the pork on all sides.
  • Swirl the pan with oil. Using oven mitts, carefully remove the hot pan from the oven. Add the oil and swirl to coat the bottom of the pan.
  • Roast the pork for 10 minutes. Place the pork in the pan. (It's fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) Return the pan to the oven and roast for 10 minutes.
  • Flip the pork, reduce the heat, and roast another 10 to 15 minutes. Flip the pork. Reduce the oven temperature to 400°F and continue roasting 10 to 15 minutes more. The pork is done when its internal temperature registers 140°F to 145°F in the thickest part, 20 to 25 minutes total.
  • Rest for 10 minutes before serving. Transfer the pork to a clean cutting board, tent loosely with aluminum foil, and let it rest for 10 minutes before slicing crosswise. For extra-thin slices for sandwiches, cool the pork completely, then refrigerate before cutting.

Nutrition Facts : SaturatedFatContent 1.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.3 g, SugarContent 0.0 g, ServingSize Serves 4, ProteinContent 28.0 g, FatContent 6.1 g, Calories 177 cal, SodiumContent 336.8 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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