MASHED GARLIC POTATOES RECIPES
HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLI…
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
Provided by Food Network
Categories side-dish
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a stockpot of water to boil over high heat.
- Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
- In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
- Garnish with chives, and serve hot with pats of butter.
Nutrition Facts : Calories 149 calorie, FatContent 11.5 grams, SaturatedFatContent 7 grams, CholesterolContent 31 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 8 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 4 grams
GARLIC MASHED POTATOES RECIPE - NYT COOKING
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Florence Fabricant
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
- Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
Nutrition Facts : @context http//schema.org, Calories 302, UnsaturatedFatContent 4 grams, CarbohydrateContent 43 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 640 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "mashed garlic potatoes recipes"
GARLIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
Cuisine american
Reviews 4.3
Total Time 50 minutes
Category side-dish
Cuisine american
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
See details
SIMPLE GARLIC MASHED POTATOES RECIPE - FOOD.COM
This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 263.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 263.7 per serving
- Serve with a pat of butter in an indentation on top.
See details
COPYCAT APPLEBEE'S GARLIC MASHED POTATOES RECIPE - FOO…
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 159.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 159.4 per serving
- Keep warm.
See details
FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
See details
ROASTED GARLIC-PARMESAN FINGERLING POTATOES RECIPE ...
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Roasted Potatoes
Calories 186.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Roasted Potatoes
Calories 186.8 calories per serving
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
See details
ROASTED GARLIC-PARMESAN MASHED POTATOES RECIPE
These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal. They’ll be gone fast, so make a double batch!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 40 minutes
Category Christmas, Thanksgiving, comfort food, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 40 minutes
Category Christmas, Thanksgiving, comfort food, side dish
- Preheat the oven to 400 ̊. Cut the top quarter off the garlic heads. Place in a pie pan, drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cover with foil and bake until the garlic is golden and soft, about 45 minutes. Let cool. Meanwhile, place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, 10 to 15 minutes. Drain and return to the pot. Add the butter, cream cheese, parmesan, half-and-half, cream, parsley, 1 tablespoon salt and a few grinds of pepper to the potatoes and mash with a potato masher. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving.
See details
FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
See details
HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLI…
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
From foodnetwork.com
Reviews 4.6
Total Time 21 minutes
Category side-dish
Calories 149 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 21 minutes
Category side-dish
Calories 149 calorie per serving
- Garnish with chives, and serve hot with pats of butter.
See details
GARLIC MASHED POTATOES RECIPE - NYT COOKING
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving
- Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
See details
GARLIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
Cuisine american
Reviews 4.3
Total Time 50 minutes
Category side-dish
Cuisine american
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
See details
SIMPLE GARLIC MASHED POTATOES RECIPE - FOOD.COM
This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 263.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 263.7 per serving
- Serve with a pat of butter in an indentation on top.
See details
COPYCAT APPLEBEE'S GARLIC MASHED POTATOES RECIPE - FOO…
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 159.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 159.4 per serving
- Keep warm.
See details
FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
See details
GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
Nov 10, 2016 · Garlic is pretty standard in my mashed potato recipes. I mean, if we are being honest it’s pretty standard in about 80 percent of my savory recipes simply because I have a bit of an obsession and am convinced it makes almost any dishes ten times better tasting than if you’d left it out. In mashed potatoes …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch how to make Perfect Mashed …
From deliaonline.com
From deliaonline.com
See details
26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
Mashed Potatoes, 26 Ways. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Check out all the ways you can make them shine on the …
From food.com
From food.com
See details
PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch how to make Perfect Mashed …
From deliaonline.com
From deliaonline.com
See details
HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 13, 2019 · Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of boxed mashed potatoes …
From myrecipes.com
From myrecipes.com
See details
GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
Nov 10, 2016 · Garlic is pretty standard in my mashed potato recipes. I mean, if we are being honest it’s pretty standard in about 80 percent of my savory recipes simply because I have a bit of an obsession and am convinced it makes almost any dishes ten times better tasting than if you’d left it out. In mashed potatoes …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch how to make Perfect Mashed …
From deliaonline.com
From deliaonline.com
See details
ROASTED GARLIC-PARMESAN FINGERLING POTATOES RECIPE ...
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. Step 3
From allrecipes.com
From allrecipes.com
See details
