ROASTED VEGETABLE SALSA RECIPES

Name: Roasted Tomatillo Salsa Verde Canning Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 pounds tomatillos (husks removed); 4 medium white onions (cut into wedges); 4 jalapeño chiles (or serrano peppers); 6 cloves garlic (peeled); 1 cup fresh lime juice (or bottled lime juice); 1/2 cup chopped fresh cilantro leaves; 2 teaspoons kosher salt ((optional for flavor)); 1 teaspoon black pepper ((optional for flavor)); 1/2 teaspoon ground cumin ((optional for flavor))

ROASTED TOMATILLO SALSA VERDE CANNING RECIPE

Roasted Tomatillo Salsa Verde Canning Recipe image

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

Provided by Grow a Good Life

Categories Canning

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8 pounds tomatillos (husks removed)
4 medium white onions (cut into wedges)
4 jalapeño chiles (or serrano peppers)
6 cloves garlic (peeled)
1 cup fresh lime juice (or bottled lime juice)
1/2 cup chopped fresh cilantro leaves
2 teaspoons kosher salt ((optional for flavor))
1 teaspoon black pepper ((optional for flavor))
1/2 teaspoon ground cumin ((optional for flavor))

Steps:

Prepare your canning jars and lids:
Prepare and roast your vegetables:
Make your tomatillo salsa verde:
Can your roasted tomatillo salsa verde:

Nutrition Facts : ServingSize 0.5 cup, Calories 8 kcal, CarbohydrateContent 1.4 g, ProteinContent 0.3 g, FatContent 0.2 g, SodiumContent 82 mg, FiberContent 0.4 g, SugarContent 0.3 g

ROASTED VEGETABLE & BLACK BEAN TACOS RECIPE | EATINGWELL

Roasted Vegetable & Black Bean Tacos Recipe | EatingWell image

These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.

Provided by Sylvia Fountaine

Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes

Total Time 15 minutes

Number Of Ingredients 12

Ingredients

1 cup roasted root vegetables (see associated recipe)
½ cup cooked or canned black beans, rinsed
2 teaspoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon ground coriander
¼ teaspoon kosher salt
¼ teaspoon ground pepper
4 corn tortillas, lightly toasted or warmed
½ avocado, cut into 8 slices
1 lime, cut into wedges
Chopped fresh cilantro & salsa for garnish

Steps:

Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 44.4 g, FatContent 16.8 g, FiberContent 12.1 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 352.4 mg, SugarContent 5.7 g

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