CHINESE DUMPLINGS SOUP RECIPE RECIPES

Name: Chinese Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11 Cups, 4 serving(s)
Ingredients: 8 cups low-sodium chicken or 8 cups mushroom broth; 1 piece fresh ginger, about 2 inches long. peeled and julienned; 1 tablespoon soy sauce, preferably dark; 1/4 cup rice cooking wine or 1/4 cup pale dry sherry; 1 tablespoon balsamic vinegar; 2 teaspoons dark sesame oil; 1 teaspoon sugar; 1 pinch salt; 2 carrots, thinly sliced on the bias- about 1 cup; 16 ounces frozen chinese dumplings, pork, shrimp or 16 ounces chicken; 3 scallions, thinly sliced; 4 cups Baby Spinach; chopped cilantro (optional); asian chili paste (optional)

CHINESE DUMPLING SOUP RECIPE - FOOD.COM

Chinese Dumpling Soup Recipe - Food.com image

I found this recipe on foodnetwork.com and wanted to submit it here. It looks absolutely delicious. I plan to try it soon!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 11 Cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 cups low-sodium chicken or 8 cups mushroom broth
1 piece fresh ginger, about 2 inches long. peeled and julienned
1 tablespoon soy sauce, preferably dark
1/4 cup rice cooking wine or 1/4 cup pale dry sherry
1 tablespoon balsamic vinegar
2 teaspoons dark sesame oil
1 teaspoon sugar
1 pinch salt
2 carrots, thinly sliced on the bias- about 1 cup
16 ounces frozen chinese dumplings, pork, shrimp or 16 ounces chicken
3 scallions, thinly sliced
4 cups Baby Spinach
chopped cilantro (optional)
asian chili paste (optional)

Steps:

Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.

Nutrition Facts : Calories 65.7, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 338.2, CarbohydrateContent 7.2, FiberContent 1.8, SugarContent 3.6, ProteinContent 1.9

CHINESE DUMPLING SOUP | FOOD TO LOVE

Chinese dumpling soup | Food To Love image

Chinese dumpling soup

Categories Midweek Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

2 tablespoon peanut or vegetable oil
2 clove garlic, crushed
1 tablespoon fresh ginger, finely grated
1 medium red capsicum, chopped
1.5 litre (6 cups) chicken stock
2 tablespoon sweet chilli sauce
2 tablespoon light soy sauce
250 gram packet frozen mini dim sims
1 cup baby spinach leaves
250 gram snow peas, trimmed, thinly sliced lengthwise
4 green onions, thinly sliced
6 slices white bread
20 gram butter, melted
2 tablespoon sesame seeds

Steps:

Heat oil in a large saucepan over moderate heat. Cook and stir garlic, ginger and capsicum tor 2 minutes. Stir in stock, chilli sauce and soy sauce. Bring to the boil.
Reduce heat. Add dim sims; simmer for 5 minutes or until dim sims are cooked.
Stir in spinach. Cook for 1 minute more. Remove from heat. Stir in snow peas and onion.
Meanwhile, preheat an oven-grill to high. Place bread on a baking tray. Grill tor 1 minute, turn; brush butter evenly over bread. Sprinkle with sesame seeds.
Grill for 1 minute more or until sesame seeds are golden brown. Out bread into triangles.
Ladle soup into serving bowls. Serve with sesame toast.

Nutrition Facts : ServingSize Serves 4

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