WHITE RADISH RECIPE RECIPES

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KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...



Knives Out! Ten White Radish Recipes to Try - Everything ... image

Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.

Provided by Steffi Mac

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 9

1 Kg White Radish
3 Stalks Green Onions
2 tbsp Salt
3 tbsp Brown Sugar
1 tbsp Red chili flakes
Brown Onion Paste
Garlic (Minced)
Ginger (Minced)
Rice Porridge

Steps:

  • Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them). 
  • Add salt and sugar to the radishes and leave them for an hour at room temperature.
  • Mix all the base ingredients. You can blend them in a mixer for a smoother consistency. 
  •  For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly. 
  • Wash the radish cubes thoroughly with ice-cold water. Do it several times. 
  • Add the radish pieces to the base.
  • Add the chopped green onion stalks.
  • Mix thoroughly.
  • Leave the radish kimchi at room temperature for 24 hours.
  • Take a glass jar and add the kimchi to it. 
  • Refrigerate and consume when desired.

Nutrition Facts : Calories 23 kcal, ServingSize 1 serving

CREAMY WHITE RADISH SOUP | SO DELICIOUS



Creamy White Radish Soup | So Delicious image

Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!

Provided by Vlad Popa

Total Time 30 minutes

Yield 2

Number Of Ingredients 13

For the soup: 1 ounce butter
1 onion, chopped
2 garlic cloves, thinly sliced
1 white radish
¼ cup lemon juice
1 cup tomato sauce
salt
pepper
1 cup chicken stock For the side: ½ cup cream cheese
0.5 ounce parmesan, shredded
salt
pepper
2 rye breads slices, toasted

Steps:

  • Heat a saucepan over medium heat.
  • Add the butter and melt it. Add onion and garlic and cook them until light golden.
  • Slice the white radish in 1 inch (2.5 cm) thick slices, and slice each of them in halves. Add it in the saucepan.
  • Pour the lemon juice, tomato sauce, and season with salt and pepper. Pour the chicken stock and simmer for 5 minutes.
  • Pour the soup in a tall glass container. Blend the soup until smooth and creamy.
  • Mix the cream cheese with parmesan in a bowl and season with salt and pepper. Spread it over the rye bread.
  • Add the soup into bowls and serve them with the rye bread slices.

Nutrition Facts : Calories 576 calories , ProteinContent 56 grams , FatContent 15 grams , CarbohydrateContent 32 grams

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