MARINATED PORK STRIPS RECIPE | ALLRECIPES
An easy and unique use of pork; it always gets rave reviews.
Provided by RC2STEP
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 3 hours 55 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts : Calories 135.9 calories, CarbohydrateContent 7.8 g, CholesterolContent 24.5 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 10.7 g, SaturatedFatContent 1.2 g, SodiumContent 922 mg, SugarContent 5.1 g
ROASTED PORK LOIN | ALLRECIPES
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 53.7 mg, FatContent 16.2 g, FiberContent 0.2 g, ProteinContent 18.4 g, SaturatedFatContent 4.5 g, SodiumContent 42.9 mg, SugarContent 0.1 g
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