INDIAN CORNMEAL RECIPES

CORNMEAL UPMA - CORNMEAL KICHADI | SIMPLE INDIAN RECIPES

Cornmeal Upma - Cornmeal Kichadi | Simple Indian Recipes image

Cornmeal Upma or Cornmeal Kichadi a quick to do breakfast upma dish made with cornmeal. This simple tiffin can be had as quick evening snack.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 13

Ingredients

Corn Meal - 1 cup
Onion - 1/2 (chopped)
Green Chillies - 2 (sliced/ chopped)
Mixed Vegetables (chopped) - 1 cup (You can use carrots, beans, peas, soy beans, potatoes, capsicum, corn etc)
Turmeric Powder - a pinch
Salt - to taste
Cilantro - handful
Lemon Juice - 1 tbsp
Water - 1.5 cup
For Tempering
Ghee/ Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Curry Leaves - 1 spring

Steps:

Heat the oil in a kadai. When the oil is hot, add the mustard seeds and curry leaves.
When the mustard seeds have all popped, add the chopped onions and green chillies.
Saute till the onions have sweated out. The onions should hot turn brown.
Add the mixed vegetables and saute for a minute. Put a lid for the kadai and let the vegetables cook in its own steam for 2-3 minutes.
Now add the water, lemon juice, turmeric powder and salt. Cover again and let the water boil.
Now slowly mix in the cornmeal with constant stirring.
Reduce the flame to low and cover with a lid. Let it cook undisturbed for 5-7 minutes till all the moisture is absorbed and the cornmeal is cooked.
Now open the lid and add the cilantro. You can also add some chopped nuts to give a crunch.
Gently fluff it up with a fork and switch off.

INDIAN PUDDING RECIPE | ALLRECIPES

Indian Pudding Recipe | Allrecipes image

This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.

Provided by Nina

Categories Desserts Custards and Puddings

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

4?½ cups milk
.678 cup cornmeal
¼ cup butter
½ cup dark molasses
1 teaspoon salt
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.
Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from heat.
Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly. Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
Stir butter, molasses, salt, sugar and cinnamon into the mixture. Pour into the prepared baking dish.
Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 386 calories, CarbohydrateContent 57.9 g, CholesterolContent 42 mg, FatContent 14.2 g, FiberContent 1.5 g, ProteinContent 8.7 g, SaturatedFatContent 8.7 g, SodiumContent 638.5 mg, SugarContent 38.6 g

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