HOT HAM & CHEESE SUB RECIPE | LAND O’LAKES
This family-pleasing sandwich can be made in less time than it takes to get fast food take-out.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Cheese Ham Ham Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler. Combine all topping ingredients in bowl; toss lightly. Set aside.
- Place buns onto ungreased baking sheet, cut-side up. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Broil 4 to 5 inches from heat, 1-2 minutes, until heated through. Top with cheese slices. Continue broiling 1 minute until cheeses are melted.
- Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.
Nutrition Facts : Calories 660 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 1950 milligrams, CarbohydrateContent 45 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 38 grams
HAM AND CHEESE SUBS RECIPE - PILLSBURY.COM
Honey mustard is a great combination with ham and Swiss cheese!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
- Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
- Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
- With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.
Nutrition Facts : Calories 550 , CarbohydrateContent 75 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 6 g, ServingSize 1 Sandwich, SodiumContent 1800 mg, SugarContent 6 g, TransFatContent 0 g
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