GORGONZOLA-PEAR MESCLUN SALAD RECIPE: HOW TO MAKE IT
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, California
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 204 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING ...
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Provided by JENNIFER HARMAN
Categories Salad Green Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
- In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 11.2 g, FatContent 7.8 g, FiberContent 1.9 g, ProteinContent 1.3 g, SaturatedFatContent 1.1 g, SodiumContent 18.6 mg, SugarContent 8.2 g
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