WHITE REFRIGERATOR RECIPES

Steps:

• Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

Steps:

• "* Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking when kneading. ** Butter or margarine must be at room temperature or use the same amount of vegetable oil. In a large bowl mix 2 cups of the flour, the yeast, sugar, and salt. Stir in the hot water and when mixed, beat with an electric mixer at medium medium speed or with a wooden spoon for 2 minutes, scraping sides of bowl occasionally. Add butter and 1 cup more of the flour; when mixed, beat at medium speed or by hand for 2 minutes, scraping bowl occasionally. With wooden spoon, gradually stir in enough of the remaining flour to make a soft dough. Turn dough out on lightly floured surface (use some of the remaining flour) and knead for 8 to 10 minutes until dough is smooth and elastic, adding only enough flour to keep dough from sticking. Cover dough with bowl and let stand 20 minutes. In the meantime grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans or a large baking sheet. Uncover dough and knead briefly; divide in half and place in pans or on baking sheet. Brush 2 sheets of plastic wrap with oil and cover loaves loosely. Refrigerate for 2 to 24 hours. When ready to bake, remove from refrigerator, uncover and puncture any surface bubbles with a skewer or wooden toothpick. Place in an unheated oven; turn on oven to 350 degrees F. Bake 40 to 60 minutes or until done. Cool loaves on wire rack. Makes 2 loaves Converted by MMCONV vers. 1.40 --- "