ORANGE CREAMSICLE BARS RECIPES

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ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER



Orange Creamsicle Pie {No Bake} - i am baker image

Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have!

Provided by Amanda Rettke

Categories     Dessert

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

6 ounces finely crushed shortbread cookies
2 tablespoons (28g) unsalted butter, (melted)
2 packages (16 ounces) cream cheese, (softened to room temperature)
1 1/3 cup (293g) confectioners sugar
1 (about 1/4 cup) orange, (zested (optional) and juiced)
1 tablespoon orange extract ((start with 2 teaspoons and taste test))
pinch kosher salt
2 cups (476 g) whipped topping
1-2 cups whipped topping, (for over the creamsicle pie filling)
4 wedges orange, (for garnish)

Steps:

  • Shortbread Pie Crust
  • Pie Filling
  • Topping

ORANGE CREAMSICLE COOKIES - I AM BAKER



Orange Creamsicle Cookies - i am baker image

Orange Creamsicle Cookies are butter cookies made with orange zest and added food coloring to remind you of an orange creamsicle treat.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 24

Number Of Ingredients 12

½ cup (1 stick or 113g) salted butter, (softened)
1 package (8 ounces) cream cheese, (softened)
1 teaspoon fresh orange zest
1½ cups (300g) granulated sugar
1 large egg, (room temperature)
1 teaspoon vanilla extract
1 teaspoon orange extract, ((you can start with 1/2 tsp. and taste test the dough))
1 drop red food coloring ((add more depending on dark you want the orange to be))
2 drops yellow food coloring ((add more depending on dark you want the orange to be))
2¼ cups (282g) all-purpose flour
2 teaspoons baking powder
1 cup (126g) confectioners' sugar, (divided)

Steps:

  • Preheat oven to 350°F. 
  • In a large bowl using a hand-held mixer, beat butter, cream cheese, orange zest, and granulated sugar until blended. 
  • Add in egg, vanilla, orange extract, and the red and yellow food coloring.
  • Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into a creamed mixture.
  • Using a 2-tablespoon cookie scoop, create balls and roll them in the remaining confectioners' sugar.
  • Place on a parchment-lined baking sheet. Using your hands or the bottom of a drinking glass flatten balls into rounds. Place approximately 6 dough balls on each sheet.
  • Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft), place on cooling racks to cool completely.

Nutrition Facts : ServingSize 24 g, Calories 175 kcal

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