ORANGE CREAMSICLE BARS RECIPES

Name: Orange Creamsicle Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 ounces finely crushed shortbread cookies; 2 tablespoons (28g) unsalted butter, (melted); 2 packages (16 ounces) cream cheese, (softened to room temperature); 1 1/3 cup (293g) confectioners sugar; 1 (about 1/4 cup) orange, (zested (optional) and juiced); 1 tablespoon orange extract ((start with 2 teaspoons and taste test)); pinch kosher salt; 2 cups (476 g) whipped topping; 1-2 cups whipped topping, (for over the creamsicle pie filling); 4 wedges orange, (for garnish)

ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER

Orange Creamsicle Pie {No Bake} - i am baker image

Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have!

Provided by Amanda Rettke

Categories Dessert

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 ounces finely crushed shortbread cookies
2 tablespoons (28g) unsalted butter, (melted)
2 packages (16 ounces) cream cheese, (softened to room temperature)
1 1/3 cup (293g) confectioners sugar
1 (about 1/4 cup) orange, (zested (optional) and juiced)
1 tablespoon orange extract ((start with 2 teaspoons and taste test))
pinch kosher salt
2 cups (476 g) whipped topping
1-2 cups whipped topping, (for over the creamsicle pie filling)
4 wedges orange, (for garnish)

Steps:

Shortbread Pie Crust
Pie Filling
Topping

ORANGE CREAMSICLE COOKIES - I AM BAKER

Orange Creamsicle Cookies - i am baker image

Orange Creamsicle Cookies are butter cookies made with orange zest and added food coloring to remind you of an orange creamsicle treat.

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 24

Number Of Ingredients 12

Ingredients

½ cup (1 stick or 113g) salted butter, (softened)
1 package (8 ounces) cream cheese, (softened)
1 teaspoon fresh orange zest
1½ cups (300g) granulated sugar
1 large egg, (room temperature)
1 teaspoon vanilla extract
1 teaspoon orange extract, ((you can start with 1/2 tsp. and taste test the dough))
1 drop red food coloring ((add more depending on dark you want the orange to be))
2 drops yellow food coloring ((add more depending on dark you want the orange to be))
2¼ cups (282g) all-purpose flour
2 teaspoons baking powder
1 cup (126g) confectioners' sugar, (divided)

Steps:

Preheat oven to 350°F.
In a large bowl using a hand-held mixer, beat butter, cream cheese, orange zest, and granulated sugar until blended.
Add in egg, vanilla, orange extract, and the red and yellow food coloring.
Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into a creamed mixture.
Using a 2-tablespoon cookie scoop, create balls and roll them in the remaining confectioners' sugar.
Place on a parchment-lined baking sheet. Using your hands or the bottom of a drinking glass flatten balls into rounds. Place approximately 6 dough balls on each sheet.
Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft), place on cooling racks to cool completely.

Nutrition Facts : ServingSize 24 g, Calories 175 kcal

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