HOW TO MAKE HAMBURGER STEAK RECIPES

HAMBURGER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hamburger Steak Recipe - Food.com - Food.com - Recip… image

Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 patties, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1/4 cup flour
1/4 teaspoon garlic powder
salt and pepper
1 medium sliced onion
gravy
1/4 cup flour
2 boneless beef cubes
browning sauce
salt and pepper
1 cup water

Steps:

Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

Nutrition Facts : Calories 285, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 76.1, SodiumContent 78.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 25.4

HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …

Hamburger Steaks with Mushroom Gravy Recipe: How … image

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Steps:

In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts : Calories 325 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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