RECIPE FOR SEAFOOD STUFFING RECIPES

SAVANNAH SEAFOOD STUFFING RECIPE | ALLRECIPES

Savannah Seafood Stuffing Recipe | Allrecipes image

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Provided by TIANA1T

Categories Cornbread Stuffing and Dressing

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ cup margarine
½ cup chopped green bell pepper
½ cup chopped onion
½ cup chopped celery
1 pound crabmeat, drained and flaked
½ pound medium shrimp - peeled and deveined
½ cup seasoned dry bread crumbs
1 (6 ounce) package corn bread stuffing mix
2 tablespoons white sugar, divided
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can chicken broth

Steps:

Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven, or until lightly toasted on top.

Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 28.4 g, CholesterolContent 93.9 mg, FatContent 15.7 g, FiberContent 1.7 g, ProteinContent 22 g, SaturatedFatContent 3 g, SodiumContent 1140.7 mg, SugarContent 5.7 g

SEAFOOD STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Stuffing Recipe: How to Make It - Taste of Home image

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! —Marcy Thrall Haddam Neck, Connecticut

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) instant chicken-flavored stuffing mix
1 can (6 ounces) crabmeat, drained and cartilage removed or 1 cup of imitation crabmeat
1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined
1 teaspoon lemon juice

Steps:

Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "recipe for seafood stuffing recipes"

FLOUNDER WITH SHRIMP STUFFING RECIPE: HOW TO MAKE IT

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 357 calories per serving

Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

See details

OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category side-dish
Cuisine american

Yield: 1 small loaf of cornbread

See details

FLOUNDER WITH SHRIMP STUFFING RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

See details

OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category side-dish
Cuisine american

Yield: 1 small loaf of cornbread

See details

OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category side-dish
Cuisine american

Yield: 1 small loaf of cornbread

See details

OLD FASHIONED STUFFING RECIPE | ALLRECIPES

Recipe got rave reviews from my Thanksgiving guests, but I did make adjustments: -Used 4 c. broth instead of two -Added another egg, meaning 3 eggs instead of 4 -I didn't drain the onions and celery before adding to bread -Added 3 teaspoons fresh …
From allrecipes.com

See details

PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...

Apr 23, 2020 · Reader’s Love This Recipe. Quick and easy recipe. Great flavor. Everyone enjoyed and this will become a keeper for us ”-Karen “This was a hit, a little less chicken broth so the stuffing is drier will be done next time.
From recipesthatcrock.com

See details

EASY STUFFING RECIPE - SPEND WITH PENNIES

Oct 19, 2018 · Some stuffing recipes include things like carrots, raisins, or dried cranberries. While these can all be great additions, nothing compares to to this classic stuffing recipe! Poultry Seasoning is the best spice blend for this turkey stuffing recipe …
From spendwithpennies.com

See details

CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!

Feb 07, 2016 · For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker. This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe …
From recipesthatcrock.com

See details