TAMAGOYAKI (JAPANESE ROLLED OMELETTE) RECIPE | ALLRECIPES
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping.
Provided by ChefJackie
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 pieces
Number Of Ingredients 6
Steps:
- Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl.
- Heat 1/3 of the oil in a large nonstick skillet over medium-high heat. Add about 1/3 of the egg mixture and quickly swirl the pan to evenly cover the bottom. Start rolling up the omelette from one side to the other as soon as it is set.
- Keep the roll to one side, then add another 1/3 of the oil to the skillet and another 1/3 of the egg. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Cook until set. Roll up from the side containing the first roll, so that is now at the center.
- Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Roll up tightly and allow to cool for a few minutes.
- Unwrap the omelette and slice into 6 pieces. Serve warm or cold.
Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 7.9 g, CholesterolContent 372.3 mg, FatContent 13.6 g, ProteinContent 13.3 g, SaturatedFatContent 3.7 g, SodiumContent 260.2 mg, SugarContent 7.8 g
OATMEAL SCOTCHIES IN A PAN RECIPE | ALLRECIPES
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Provided by ABELAIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 35.8 mg, FatContent 12.6 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.6 g, SodiumContent 267.2 mg, SugarContent 19.9 g
More about "rolled ice cream pan recipes"
TAMAGOYAKI (JAPANESE ROLLED OMELETTE) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 208.6 calories per serving
- Unwrap the omelette and slice into 6 pieces. Serve warm or cold.
OATMEAL SCOTCHIES IN A PAN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Desserts, Cookies, Oatmeal Cookie Recipes
Calories 253.4 calories per serving
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
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