GROUND BEEF SPAGHETTI CASSEROLE RECIPES

Name: Ground Beef & Spaghetti Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, chopped; 1 green pepper, chopped; 1 1/2 lbs ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup ketchup; 2 tablespoons sugar; 1 cup tomato juice; 1 tablespoon Worcestershire sauce; 1 (6 ounce) package spaghetti; 1/2 lb cubed cheddar cheese; 3/4 cup stuffed green olive (optional)

GROUND BEEF & SPAGHETTI CASSEROLE RECIPE - FOOD.COM

Ground Beef & Spaghetti Casserole Recipe - Food.com image

Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 large onion, chopped
1 green pepper, chopped
1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup ketchup
2 tablespoons sugar
1 cup tomato juice
1 tablespoon Worcestershire sauce
1 (6 ounce) package spaghetti
1/2 lb cubed cheddar cheese
3/4 cup stuffed green olive (optional)

Steps:

Saute chopped onion and green pepper in melted butter or margarine.
Add ground beef, brown it and add seasonings.
Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
Add to beef mixture.
Cook spaghetti, rinse in water, then mix in cheese and olives.
In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
Bake in 325 degree oven about 35 minutes.

Nutrition Facts : Calories 621.6, FatContent 35.9, SaturatedFatContent 18.4, CholesterolContent 132.1, SodiumContent 1211.8, CarbohydrateContent 39.3, FiberContent 1.9, SugarContent 15, ProteinContent 35.5

THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES

The Best Spaghetti Casserole Recipe | Allrecipes image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories Main Dishes Casserole Recipes Noodles

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 71.4 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 28.4 g, SaturatedFatContent 7 g, SodiumContent 826.2 mg, SugarContent 16.4 g

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