YOGURT PARFAIT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. —Dottye Wolf, Rolla, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.
Nutrition Facts : Calories 209 calories, FatContent 5g fat, CholesterolContent 3mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 10g protein.
YOGURT PARFAIT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. —Dottye Wolf, Rolla, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.
Nutrition Facts : Calories 209 calories, FatContent 5g fat, CholesterolContent 3mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 10g protein.
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YOGURT PARFAIT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. —Dottye Wolf, Rolla, Missouri
From tasteofhome.com
Total Time 5 minutes
Category Breakfast, Brunch, Desserts
Calories 209 calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Breakfast, Brunch, Desserts
Calories 209 calories per serving
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.
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