SWEET POTATO AND PEACHES CASSEROLE RECIPES

Name: Sweet Potato and Peach Casserole With Pecan Topping
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1/2 cup servings, 10 serving(s)
Ingredients: 3 lbs cooked mashed sweet potatoes or 5 -6 medium sweet potatoes; 1 (15 ounce) can peach slices, drained and finely chopped; 2 tablespoons melted butter or 2 tablespoons margarine; 1/4 cup peach schnapps or 1/4 cup peach nectar; 2 tablespoons orange juice; 1 teaspoon orange zest; 1/3 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup coarsely chopped pecans; 2 tablespoons butter; 2 tablespoons dark brown sugar

SWEET POTATO AND PEACH CASSEROLE WITH PECAN TOPPING RECIPE ...

Sweet Potato and Peach Casserole With Pecan Topping Recipe ... image

Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches compliment the sweet potatoes, and a little peach schnapps liqueur adds to the flavor. You don't have to be concerned about the alcohol content of the schnapps as the alcohol evaporates during the cooking process, but you can substitute the schnapps with peach nectar if you prefer. You can find peach nectar in the juice section of your grocery store.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1/2 cup servings, 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs cooked mashed sweet potatoes or 5 -6 medium sweet potatoes
1 (15 ounce) can peach slices, drained and finely chopped
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup peach schnapps or 1/4 cup peach nectar
2 tablespoons orange juice
1 teaspoon orange zest
1/3 cup dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
2 tablespoons butter
2 tablespoons dark brown sugar

Steps:

Directions:.
Preheat oven to 350 degrees. Butter a 9 inch casserole dish (2 1/2 quarts), or coat well with non-stick cooking spray.
Sweet potato casserole directions:.
Mix together all casserole ingredients until well combined. Place in prepared casserole dish.
Topping directions:.
In a pan on medium heat, melt together butter and brown sugar. Stir in pecans to coat. Sprinkle over the top of sweet potato mixture.
Bake for 30 minutes. Serve hot.
VARIATIONS: If desired, double the recipe for pecan topping.
You can substitute pecan topping with miniature marshmallows if you want. Place enough marshmallows to cover the sweet potato mixture and bake until marshmallows are lightly browned.

Nutrition Facts : Calories 261.6, FatContent 12.7, SaturatedFatContent 3.6, CholesterolContent 12.2, SodiumContent 518, CarbohydrateContent 36.2, FiberContent 4.6, SugarContent 18.5, ProteinContent 3

HOLIDAY SWEET POTATO, PEACH AND CASHEW BAKE/CASSEROLE ...

Holiday Sweet Potato, Peach and Cashew Bake/Casserole ... image

A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
1 (8 ounce) can peach slices, well drained
3 tablespoons butter (or margarine)
ground cinnamon (optional)
allspice (optional)
1 dash brandy (optional)
minced orange peel (optional)
peach preserves (optional)
sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)

Steps:

Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
Dot with butter or margarine.
Bake, covered, at 350 degrees for 30 minutes.
Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.

Nutrition Facts : Calories 295.2, FatContent 9.4, SaturatedFatContent 4.4, CholesterolContent 15.3, SodiumContent 381.6, CarbohydrateContent 51.1, FiberContent 4.8, SugarContent 24.6, ProteinContent 3.6

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