PORK LO MEIN STIR FRY RECIPES

PORK LO MEIN RECIPE - FOOD.COM

Pork Lo Mein Recipe - Food.com image

Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/2 large sweet onion, thinly sliced
1 cup carrot, shredded
1 red pepper, thinly sliced
1 cup broccoli, chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
8 ounces pork roast, cooked
4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
1 (8 ounce) can water chestnuts, drained
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon gluten-free soy sauce

Steps:

1. Heat oil in a large skillet or wok.
2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

Nutrition Facts : Calories 329.9, FatContent 7.5, SaturatedFatContent 1.7, CholesterolContent 36, SodiumContent 266.4, CarbohydrateContent 46.3, FiberContent 5.1, SugarContent 7.2, ProteinContent 19.9

PORK LO MEIN RECIPE | MYRECIPES

Pork Lo Mein Recipe | MyRecipes image

If you cook the pork and vegetables in vegetable oil instead of sesame oil, this dish will have a milder flavor and fragrance.

Provided by Kimberly Tucker, Huntersville, North Carolina

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

8 ounces uncooked lo mein noodles or thin spaghetti
1 tablespoon sesame oil or vegetable oil
4 boneless pork loin chops (1 lb.), cut into 1/4-inch strips
1 small onion, sliced
1 cup chopped fresh mushrooms
¾ cup chopped celery (about 2 ribs)
? cup soy sauce
¼ teaspoon pepper

Steps:

Prepare noodles according to package directions. Drain well; keep warm.
Heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.
Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately.

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This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.
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PORK LO MEIN RECIPE | MYRECIPES

If you cook the pork and vegetables in vegetable oil instead of sesame oil, this dish will have a milder flavor and fragrance.
From myrecipes.com
Reviews 3
Total Time 27 minutes

Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately.

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