HOW TO GET 2 3 CUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES



Taiwanese-Style Three Cup Chicken Recipe | Allrecipes image

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.

Provided by eli2884

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1?½ pounds skinless, boneless chicken thighs, cut into chunks
½ cup sesame oil
10 slices fresh ginger
2 cloves garlic, sliced
½ cup dry sherry
? cup soy sauce
¼ cup water
3 tablespoons white sugar
½ cup fresh Thai basil leaves
3 dried whole red chilies

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
  • Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 28.4 g, CholesterolContent 108.3 mg, FatContent 44.9 g, FiberContent 0.4 g, ProteinContent 33.7 g, SaturatedFatContent 7.9 g, SodiumContent 1553.8 mg, SugarContent 10 g

PERFECT RICE 2 CUPS RECIPE - FOOD.COM



Perfect Rice 2 Cups Recipe - Food.com image

Make and share this Perfect Rice 2 Cups recipe from Food.com.

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 2

2 cups rice
2 3/4 cups water or 2 3/4 cups broth

Steps:

  • Simmer 20 minutes heat, let set 20 minutes off heat.

Nutrition Facts : Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3

WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · 2/3 cup of a specific ingredient through using tablespoons or teaspoons. If you need a 2/3 cup of something, it could be converted to ten tablespoons and two teaspoons. Also, what is half of 2/3 cup? Well, the half of 2/3 cup is equal to 1/3 cup. The two-thirds of a cup is equal to simply adding two 1/3 portions.
From chewtheworld.com
See details


HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · Liquid ingredients are measured using liquid measuring cups, which are often made of plastic and come in sizes like 4 or 8 cups. Most include a 2/3 cup measurement marking. To accurately measure a liquid ingredient, like water, olive oil or soup stock, slowly pour it into a liquid measuring cup that is set on a flat surface. As you approach the 2/3 cup line, position yourself so that you are eye-level with the marking.
From ehow.com
See details


HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
See details


HOW MANY TABLESPOONS IN 2/3 CUP? (EASY AND SIMPLE ANSWER)
With a measuring cup by your side, a recipe that calls for 2/3 cup of an ingredient can be easily measured by filling up the cup up to the 2/3 label. It’s really a useful (and affordable) measuring tool, you know. All standard measurements are clearly labeled in a measuring cup.
From quickeasycook.com
See details


MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
See details


1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Mar 26, 2014 · Instructions. Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes. Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day. Add 2 tablespoons of water.
From kenarry.com
See details


HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup.
From delish.com
See details


MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
See details


1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Mar 26, 2014 · Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day. Add 2 tablespoons of water. Stir the water and cake mix together to form a batter. Be sure to scrape the bottom of the mug to get all the cake mix granules wet.
From kenarry.com
See details


RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
From recipelion.com
See details


HOW MANY 1/4 CUPS DOES IT TAKE TO MAKE A 2/3 CUP? - QUORA
Answer (1 of 99): It would take three 1/4 cups which would give you 3/4 cups. You can see in the below image that the 3/4 on the left is larger than 2/3 on the right. If you divide each cup into 12ths the three fourths is 9/12 while the 2/3 is 8/12 so the 3/4 is 1/12 larger than the 2/3. So 2/4...
From quora.com
See details


JELLO 1-2-3 LAYERED DESSERT RECIPE - COPYKAT RECIPES
Jan 30, 2020 · Dissolve gelatin mix in boiling water in a bowl. Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture. Put in a blender; cover and blend 30 seconds. Add whipped topping. Cover; blend until smooth. Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.
From copykat.com
See details


HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
See details


HOW TO COOK LENTILS - BEST LENTIL RECIPES
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes.
From lentils.org
See details


HOW TO USE UP LEFTOVER PUMPKIN | KING ARTHUR BAKING
Oct 02, 2019 · Many other recipes call for 1 cup (half a can) of pumpkin. That makes things simple: Double your recipe to use the whole can, and then 1) enjoy it all, 2) give half away, or 3) freeze for later. Easy Pumpkin Bread. My favorite option is #2.
From kingarthurbaking.com
See details


HOW TO MAKE BUTTERMILK -- HOMEMADE BUTTERMILK RECIPE ...
Oct 19, 2021 · 1. Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive ...
From foodnetwork.com
See details


HOW TO MAKE BUTTERMILK (RECIPE & TIPS) - COOKIE AND KATE
Jun 29, 2021 · 1.1/2 cups buttermilk as Cookie and Kate Recipe 1- egg 1/2 tsp salt 1/4 cup molasses or black treacle.1/2 cups All Bran cereal 1.1/2 cups plain flour 1/2 cup sugar 1 tsp baking soda. Beat Egg with sugar, salt molasses. Add buttermilk and All Bran, let soak, add flour and baking soda. Transfer to greased loaf tin bake in oven 350F for approx 1 ...
From cookieandkate.com
See details


HOW TO SCALE ANY RECIPE TO MAKE IT A SMALL BATCH RECIPE ...
Apr 02, 2020 · Converting Cups to Tablespoons. If you’re small batching baking, you’ll inevitably run into weird cup measures like 5/8 or 3/8. Don’t bother trying to use your cup measures, instead, just check how many tablespoons you need. 1 cup = 16 tablespoons. 7/8 cup = 3/4 cup + 2 tablespoons. 3/4 cup = 12 tablespoons. 2/3 cup = 10 tablespoons + 2 ...
From iamafoodblog.com
See details


BREAKFAST EGG CUPS RECIPE - SUPER HEALTHY KIDS
Oct 19, 2021 · This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat . Get lots more ideas for kick-starting your kids’ days in our roundup of 28 High Protein Breakfasts .
From superhealthykids.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »