CRISPY CRAB CAKES RECIPE | BRIAN BOITANO | FOOD NETWORK
Provided by Brian Boitano
Categories appetizer
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a medium bowl add the crabmeat, 1 cup of the bread crumbs, mayonnaise, mustard, hot sauce, 1 egg, parsley, lemon juice, and salt and pepper, to taste, and gently combine. Divide the crab mixture into 6 equal patties and arrange on a sheet pan lined with waxed paper.
- Set up a breading station using 3 baking dishes or pie plates. In the first dish combine the flour with a healthy pinch of salt and pepper. In the second dish whisk together the remaining 2 eggs with 1/4 cup of water. In the third dish combine the remaining bread crumbs with a healthy pinch of salt and pepper. Dredged the crab cakes in the seasoned flour, then in the egg wash and then coat them thoroughly in the bread crumbs. Arrange on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the cakes in batches of 6 until brown and crispy, about 3 minutes per side. Remove to a plate lined with paper towels to drain.
- In a small bowl whisk together all of the remoulade ingredients and set aside until ready to use.
- In a large bowl whisk together the olive oil, blood orange juice and Dijon mustard. Add the arugula, season with salt and pepper, to taste, and toss to coat.
- To Serve:
- Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Crab Cakes
Total Time 20 minutes
Prep Time 12 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 113.7 mg, FatContent 7.9 g, FiberContent 0.7 g, ProteinContent 17.4 g, SaturatedFatContent 3.2 g, SodiumContent 896 mg, SugarContent 0.6 g
CRAB CAKE RECIPES | ALLRECIPES
Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump …
From allrecipes.com
From allrecipes.com
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13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HO…
Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes …
From foodnetwork.com
From foodnetwork.com
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10 BEST LUMP CRAB MEAT CRAB CAKES RECIPES - YUMMLY
Mar 19, 2022 · lump crab meat, kosher salt, minced onion, fresh basil, vegetable oil and 16 more Crab Cakes Andrew-Zimmern mayonnaise, Worcestershire sauce, canola oil, Dijon mustard, lemon …
From yummly.com
From yummly.com
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JUMBO LUMP CRAB MEAT-BEST USED IN COCKTAILS OR RECIPES ...
Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab …
From phillipsfoods.com
From phillipsfoods.com
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CHEF JOHN'S CRAB CAKES | ALLRECIPES
I thought these tasted good. They are definitely a crab cake that is about the crab and not the filler. I had an 8oz container of lump crab meat, so I halved the recipe. (If you have never worked with fresh lump crab meat, it needs to be slightly sifted through for shells). To stretch the recipe some, I made 6 crab cakes with half the recipe.
From allrecipes.com
From allrecipes.com
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JUMBO LUMP CRAB CAKES | FROZEN SEAFOOD DELIVERY | SCH…
2. Brush 2 cakes with olive oil or melted butter on both sides. 3. Place cakes in a single layer onto a non-stick baking sheet. 4. Bake on center rack for 15 minutes and turn over. 5. Bake for 8 - …
From schwans.com
From schwans.com
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, …
From myrecipes.com
From myrecipes.com
See details
10 BEST LUMP CRAB MEAT CRAB CAKES RECIPES - YUMMLY
Mar 19, 2022 · lump crab meat, kosher salt, minced onion, fresh basil, vegetable oil and 16 more Crab Cakes Andrew-Zimmern mayonnaise, Worcestershire sauce, canola oil, Dijon mustard, lemon …
From yummly.com
From yummly.com
See details
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
Delicious crab cakes! I made according to the recipe, except that I used wheat bread instead of white. Also, I broiled the crab cakes rather than frying. Will definitely use this recipe again! (Like …
From allrecipes.com
From allrecipes.com
See details
JUMBO LUMP CRAB MEAT-BEST USED IN COCKTAILS OR RECIPES ...
Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab …
From phillipsfoods.com
From phillipsfoods.com
See details
CHEF JOHN'S CRAB CAKES | ALLRECIPES
I thought these tasted good. They are definitely a crab cake that is about the crab and not the filler. I had an 8oz container of lump crab meat, so I halved the recipe. (If you have never worked with fresh lump crab meat, it needs to be slightly sifted through for shells). To stretch the recipe some, I made 6 crab cakes with half the recipe.
From allrecipes.com
From allrecipes.com
See details
JUMBO LUMP CRAB CAKES | FROZEN SEAFOOD DELIVERY | SCH…
2. Brush 2 cakes with olive oil or melted butter on both sides. 3. Place cakes in a single layer onto a non-stick baking sheet. 4. Bake on center rack for 15 minutes and turn over. 5. Bake for 8 - …
From schwans.com
From schwans.com
See details
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, …
From myrecipes.com
From myrecipes.com
See details