STEAK STRIPS WITH SPAGHETTI RECIPE: HOW TO MAKE IT
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges 3 lean meat, FatContent 2 starch, CholesterolContent 1 fat.
QUICK PASTA DINNER WITH LEFTOVER STEAK | CARIBBEAN GREEN ...
Pasta with leftover steak a one-pot noodle dish that is the perfect easy weekday meal!
Provided by Gemma
Categories Dinner Main Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Cook the egg noodles al dente and drain (do not rinse). Set aside in a bowl and drizzle olive oil over the noodles to keep them from sticking while making the sauce/gravy.
- Add oil and the leftover meat/poultry to a large skillet. Let roast for about 3 - 5 minutes, turning continuously. Remove and set aside.
- Add 1 tablespoon butter to the pan, mushrooms, onions, garlic, thyme, noubess original hot and spicy sauce, salt, and pepper. Sauté until golden brown, about 5 minutes, then add meat and onion mixture and blend. Set aside until the sauce is ready.
- In a small pan, add 1 tablespoon butter, coconut amino, beef or chicken broth, and flour, whisking it together until well combined and the sauce starts to thicken.
- Add noodles to the meat and mushroom mixture. Add the sauce and slowly mix to combine. Let ingredients heat up for about 2 - 3 minutes.
- Sprinkle fresh herb and cheese before serving.
Nutrition Facts : ServingSize 6 grams, Calories 279 kcal, CarbohydrateContent 46 g, ProteinContent 10 g, FatContent 6 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 58 mg, SodiumContent 579 mg, FiberContent 3 g, SugarContent 3 g, UnsaturatedFatContent 3 g
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