CRISCO RECIPES CHOCOLATE CHIP COOKIES RECIPES

Steps:

• In a large bowl combine the butter, shortening and both sugars.
• Add the eggs and vanilla
• In a separate bowl combine the flour, salt (not the flaky sea salt, set that aside for the end), and baking soda.
• Slowly combine the dry ingredients to the wet ingredients.
• Add all your chocolate and walnuts. Mix until combined.
• Use a 1/4 cup measuring spoon to measure out each ball of dough. Then roll out each ball of dough and place them on a baking sheet with parchment paper. Do not press your cookies down. Then put them in the freezer for 15 minutes. Preheat oven to 375 degrees.
• Bake cookies for 13-15 minutes
• When they come out immediately sprinkle them with a little bit of flaky sea salt. Must use flaky salt do not substitute for regular sea salt.
• Serve warm and enjoy!

Steps:

• Combine Crisco Stick, Milk, and Brown Sugar in a bowl and beat on medium until well mixed. Add the egg and vanilla and beat until blended. Add the flour and baking soda and mix well. Stir in chocolate chips. Heat oven to 375 degrees. Bake cookies 8-10 minutes, or until desired doneness.