PORK CHOPS LIME RECIPES

Name: Quick Garlic Lime Marinated Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 6 oz each lean boneless pork chops; 4 cloves garlic (crushed); 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 lime (juice of); 1 tsp lime zest; 1 teaspoon kosher salt and fresh pepper

QUICK GARLIC-LIME MARINATED PORK CHOPS - SKINNYTASTE

Quick Garlic-Lime Marinated Pork Chops - Skinnytaste image

These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 6 oz each lean boneless pork chops
4 cloves garlic (crushed)
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 lime (juice of)
1 tsp lime zest
1 teaspoon kosher salt and fresh pepper

Steps:

Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.

Nutrition Facts : ServingSize 1 chop, Calories 224 kcal, CarbohydrateContent 1.8 g, ProteinContent 38 g, FatContent 6 g, CholesterolContent 112 mg, SodiumContent 368 mg

CHESAPEAKE BAY PORK CHOPS RECIPE | ALLRECIPES

Chesapeake Bay Pork Chops Recipe | Allrecipes image

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

Provided by RMT

Categories Boneless Pork Chops

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
½ cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay®)
2 cloves minced garlic
1 tablespoon chopped fresh basil
1 lime, juiced
cracked black pepper to taste
8 boneless pork chops, 1/2 inch thick

Steps:

Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 1 g, CholesterolContent 106.6 mg, FatContent 22.8 g, FiberContent 0.1 g, ProteinContent 40.9 g, SaturatedFatContent 4.9 g, SodiumContent 256.4 mg, SugarContent 0.2 g

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