SPICY TOMATO SAUCE PASTA RECIPES
TORTELLINI WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
TORTELLINI WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
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SPICY SHRIMP & PENNE PASTA RECIPE: HOW TO MAKE IT
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland
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Reviews 5
Total Time 30 minutes
Category Dinner
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Reviews 5
Total Time 30 minutes
Category Dinner
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Calories 396 calories per serving
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
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PENNE WITH SPICY VODKA CREAM SAUCE RECIPE | MYRECIPES
Simple and delicious, Penne with Spicy Vodka Cream Sauce is perfect with a simple salad and a glass of red.
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Reviews 5
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Reviews 5
Total Time 35 minutes
- Reduce heat to low; stir in cream, basil, and pancetta. Cook 2 minutes or until heated through. (Do not boil.) Spoon pasta into serving bowls; top with sauce. Garnish, if desired.
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TORTELLINI WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 459 calories per serving
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
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SPICY SHRIMP & PENNE PASTA RECIPE: HOW TO MAKE IT
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
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Calories 396 calories per serving
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Reviews 5
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Calories 396 calories per serving
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
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