PEANUT BUTTER COOL WHIP FROSTING RECIPES

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BETTY CROCKER REESE’S® PEANUT BUTTER & CHOCOLATE CHUNK ...



Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk ... image

Peanut butter and chocolate are always an ideal combination, and they team up beautifully in this sweet-and-salty snack cake Start with Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie Mix, whip up the frosting while the cake is baking, and y

Provided by BETTYCROCKER.COM

Total Time 40 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

1 box (12.5 oz) Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Cookie Mix
3 tablespoons unsalted butter, softened
1 tablespoon oil
2 eggs
1/4 cup water
3/4 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1/2 tablespoon pure vanilla extract
1 1/2 cups confectioner’s sugar
4 tablespoons milk
1/3 mini semisweet chocolate chips

Steps:

  • Heat oven to 350° F. Cover an 8-inch baking pan with foil and spray with baking spray.
  • Add Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie Mix, butter, oil, eggs and water to a medium-sized mixing bowl, mix with a spatula until combined.
  • Pour batter and into the baking pan and spread evenly with a rubber spatula. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Set pan aside for about 5 to 10 minutes. Then, lift the foil out of the baking pan to remove the cake and allow to cool completely on a baking rack.
  • To make the frosting: Add peanut butter and butter to a large mixing bowl or to a stand mixer bowl. Mix with beater attachment with a stand mixer or an electric mixer until smooth. Add vanilla extract and mix until combined. Add confectioner’s sugar and mix. The consistency will be crumbly looking. Add milk, gradually, one tablespoon at a time and mix until smooth and creamy. Refrigerate frosting when not in use.
  • Using an offset spatula, add frosting to the top of the cake. Top with mini chocolate chips. Cut into squares and serve.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT



Peanut Butter Chocolate Dessert Recipe: How to Make It image

The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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