HARDEES BISCUITS RECIPES

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HOMEMADE HARDEES BISCUITS - JUST A PINCH RECIPES



Homemade Hardees Biscuits - Just A Pinch Recipes image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby @quimster

Categories     Biscuits

Cook Time 15 minutes

Number Of Ingredients 7

5 cup(s) self rising flour
1 teaspoon(s) baking soda
2 teaspoon(s) sugar
1 cup(s) oil
2 cup(s) buttermilk
1 package(s) dry yeast
1/4 cup(s) warm water

Steps:

  • Dissolve yeast in warm water with sugar.
  • Mix all other ingredients together and add to yeast mixture.
  • Mix well in large bowl; cover and let set in refrigerator overnight.
  • Remove required amount from refrigerator and pat or roll out on floured surface.
  • Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  • Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  • Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM



Hardee's Cinnamon Raisin Biscuits Recipe - Food.com image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

Nutrition Facts : Calories 173.2, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 2.9, SodiumContent 454.9, CarbohydrateContent 24.3, FiberContent 1, SugarContent 6.4, ProteinContent 2.9

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