CORN AND PEA RECIPE RECIPES

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CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK



Corn Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...



Oven Roasted Corn on the Cob Recipe | Tyler Florence ... image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

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