RECIPE FOR CHEESY CORN RECIPES

YUMMY CHEESY CORN RECIPE - FOOD.COM

Yummy Cheesy Corn Recipe - Food.com image

I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 1/4 ounce) cans corn
2 tablespoons butter
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 cup shredded cheddar cheese (or as much as you like!)

Steps:

Melt butter in medium skillet and add corn.
Add salt and pepper and fry for about 5 minutes.
Add the cheese and stir until it's nice a melted.
Serve immediately!
Ohhhh -- it's soooo good!

Nutrition Facts : Calories 373.7, FatContent 18.4, SaturatedFatContent 10, CholesterolContent 44.9, SodiumContent 809.8, CarbohydrateContent 46.1, FiberContent 5.3, SugarContent 10, ProteinContent 14.5

QUICK CHEESY CORN RECIPE | ALLRECIPES

Quick Cheesy Corn Recipe | Allrecipes image

A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.

Provided by MRSREAMESNOODLE

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (10 ounce) can whole kernel corn, drained
4 ounces Cheddar cheese, shredded
¼ cup bacon bits
¼ cup milk
½ teaspoon salt and pepper

Steps:

In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
Return dish to oven for 5 minutes.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 36 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 12.4 g, SaturatedFatContent 6.8 g, SodiumContent 901.6 mg, SugarContent 3 g

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