PAULA DEEN LEMON CAKE RECIPES

Steps:

• First, set your oven to a temperature of 350 F.
• Apply some cooking spray to a 10-inch tube pan.
• Take a bowl and add some flour, baking soda, and salt in it and mix it well. 
• In another bowl, add some butter until it turns fluffy and light in texture.
• Add granulated sugar and lemon extract into this mixture and whisk it properly.
• Now, add some eggs, one at a time and beat them well. Also, add lemon rind and some lemon juice and whisk it properly.
• Now, add this sugar mixture into the flour and add some sour cream as well. Keep beating this mixture at a relatively low speed until the mixture is done completely.
• Add this batter into the cake pans and bake it for around 1 hour and 10 minutes.
• Keep a check on the oven and if needed, insert a wooden pick at the center of the cake and wit until it pops out.
• After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
• Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
•  Spread mixture evenly over bottom baking dish.
• Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
• Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
• Allow to cool completely before cutting.