BUTTER CAKE BUNDT RECIPES
KENTUCKY BUTTER CAKE RECIPE - NYT COOKING
If you think you don’t need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it’s not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that’s poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there — some with bourbon in place of the vanilla, others with sherry — so feel free to play around.
Provided by Margaux Laskey
Total Time 1 hours 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
- In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
- Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
- As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.
KENTUCKY BUTTER CAKE RECIPE - NYT COOKING
If you think you don’t need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it’s not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that’s poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there — some with bourbon in place of the vanilla, others with sherry — so feel free to play around.
Provided by Margaux Laskey
Total Time 1 hours 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
- In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
- Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
- As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.
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From wishesndishes.com
From wishesndishes.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From butterwithasideofbread.com
From butterwithasideofbread.com
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Jan 04, 2022 · The Southern Living Test Kitchen has developed so many Bundt cake recipes over the years, and this collection of recipes includes some of our most popular Bundt cakes to get you started. ... This Pumpkin Pound Cake is loaded with fall flavor goodness from the sweet pumpkin in the cake to the maple-butter …
From southernliving.com
From southernliving.com
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This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course! The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. As for the lime, a full cup of juice flavors the batter, the syrup that infuses the cake…
From marthastewart.com
From marthastewart.com
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May 04, 2021 · This cake is deliciously buttery and sweet all on its own. However, if you're looking for a little extra flavor and sweetness, you could drizzle a simple vanilla glaze over the cake. If you don't have a Bundt pan or would like to turn this into a layer cake, you can bake the batter in two 9-inch cake …
From thespruceeats.com
From thespruceeats.com
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From yummly.com
From yummly.com
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An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. By Allrecipes …
From allrecipes.com
From allrecipes.com
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From topteenrecipes.com
From topteenrecipes.com
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From brownedbutterblondie.com
From brownedbutterblondie.com
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OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
Jan 04, 2022 · The Southern Living Test Kitchen has developed so many Bundt cake recipes over the years, and this collection of recipes includes some of our most popular Bundt cakes to get you started. ... This Pumpkin Pound Cake is loaded with fall flavor goodness from the sweet pumpkin in the cake to the maple-butter …
From southernliving.com
From southernliving.com
See details
BUNDT CAKE RECIPES - MARTHA STEWART
This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course! The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. As for the lime, a full cup of juice flavors the batter, the syrup that infuses the cake…
From marthastewart.com
From marthastewart.com
See details
KENTUCKY BUTTER BUNDT CAKE RECIPE - THE SPRUCE EATS
May 04, 2021 · This cake is deliciously buttery and sweet all on its own. However, if you're looking for a little extra flavor and sweetness, you could drizzle a simple vanilla glaze over the cake. If you don't have a Bundt pan or would like to turn this into a layer cake, you can bake the batter in two 9-inch cake …
From thespruceeats.com
From thespruceeats.com
See details
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Apr 05, 2022 · Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat Favorite Family Recipes butter, pastry filling, vanilla, white chocolate chips, sour cream and 8 more Mini White Chocolate-Cherry Bundt Cakes (Instant Pot Cake…
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From yummly.com
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From allrecipes.com
From allrecipes.com
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Oct 23, 2021 · 14. Mini Coconut Lime Bundt Cakes. Looking for small bundt cake recipes that are fun and easy? This recipe delivers. There’s a layer of coconut cake and a layer of lime cake in each bundt. The taste is amazing, and the lime layer is a beautiful shade of green. The “easy” part of these comes from a white cake …
From topteenrecipes.com
From topteenrecipes.com
See details
BAILEYS DARK CHOCOLATE BUNDT CAKE - BROWNED BUTTER BLONDIE
Mar 17, 2021 · An rich and decadent Baileys dark chocolate bundt cake flavored with a hint of Irish cream and topped with a shiny chocolate glaze. Simple to make, delicious to eat, and always a crowd pleaser! ... Room temperature ingredients are critical to the success of 99% of cake recipes…
From brownedbutterblondie.com
From brownedbutterblondie.com
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From tasteofhome.com
From tasteofhome.com
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From thebestcakerecipes.com
From thebestcakerecipes.com
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From yummly.com
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BUNDT CAKE - WIKIPEDIA
A Bundt cake (/ b ʌ n t /) is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape.The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
From theredheadbaker.com
From theredheadbaker.com
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BUNDT CAKE - WIKIPEDIA
A Bundt cake (/ b ʌ n t /) is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape.The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
From theredheadbaker.com
From theredheadbaker.com
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