LAND O LAKES MEMBERSHIP RECIPES

Name: Gingerdoodles
Prep time: 45 min
Yield: 48 cookies
Ingredients: Cinnamon Dough; 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Ginger Dough; 3 tablespoons mild molasses; 1/4 cup all-purpose flour; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/3 cup sugar

GINGERDOODLE COOKIES RECIPE - LAND O'LAKES

Gingerdoodle Cookies Recipe - Land O'Lakes image

Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie. The mixture of cinnamon, ginger and cloves will warm you from the inside out!

Provided by Land O'Lakes

Categories Shaped Ginger Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 16

Ingredients

Cinnamon Dough
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Ginger Dough
3 tablespoons mild molasses
1/4 cup all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/3 cup sugar

Steps:

Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
Combine all cinnamon dough ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; place into separate bowls. Set aside one bowl.
Add molasses to remaining bowl of dough; beat until well mixed. Combine 1/4 cup flour, ginger and cloves in another bowl. Add to molasses mixture. Beat at low speed until well mixed.
Twist 1 piece (about 3/4-inch ball, rolled into 2-inch log) of each dough together; roll into about 1 1/4-inch ball, creating marbled effect. Roll ball in sugar.
Place, 2 inches apart, onto prepared baking sheet. Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.

Nutrition Facts : Calories 100 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1.0 grams

GINGERDOODLE COOKIES RECIPE - LAND O'LAKES

Gingerdoodle Cookies Recipe - Land O'Lakes image

Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie. The mixture of cinnamon, ginger and cloves will warm you from the inside out!

Provided by Land O'Lakes

Categories Shaped Ginger Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 16

Ingredients

Cinnamon Dough
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Ginger Dough
3 tablespoons mild molasses
1/4 cup all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/3 cup sugar

Steps:

Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
Combine all cinnamon dough ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; place into separate bowls. Set aside one bowl.
Add molasses to remaining bowl of dough; beat until well mixed. Combine 1/4 cup flour, ginger and cloves in another bowl. Add to molasses mixture. Beat at low speed until well mixed.
Twist 1 piece (about 3/4-inch ball, rolled into 2-inch log) of each dough together; roll into about 1 1/4-inch ball, creating marbled effect. Roll ball in sugar.
Place, 2 inches apart, onto prepared baking sheet. Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.

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