SALMON PIE WITH EGG SAUCE RECIPE - FOOD.COM
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- FOR PIE:.
- Melt olive oil, saute the onions until tender.
- Peel potatoes and cook in salted water until tender, mash them up.
- Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
- Add salt and pepper to taste.
- Place first pie shell in bottom of pie plate.
- Put potatoe salmon mixture.
- Place second pie shell on top, make incisions on top for steam.
- Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
- Cook at 400o for 30 minutes.
- SAUCE:.
- Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
- Heat 2 cups of milk, reserve.
- In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
- Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
- Season with salt and pepper and nutmeg.
- Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
- Slice salmon pie and serve with a generous amount of egg sauce on top.
Nutrition Facts : Calories 1111.8, FatContent 57.9, SaturatedFatContent 19.1, CholesterolContent 390.1, SodiumContent 1401.1, CarbohydrateContent 101.1, FiberContent 10.6, SugarContent 3.9, ProteinContent 47.9
GRANDMAS SALMON PIE /WITH EGG SAUCE RECIPE - FOOD.COM
easy and flavorful cant use alot of spices but love same food as everyone else and this has become popular with my family
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1.-clean salmon and flake in bowl
- 2.-add boiled potatoes and onions and mix
- 3.-add enough reservered juice to make filling smooth but
- not runny.
- 4-put in prepared crust and bake at 350 for 35 minute.
- in the meantime boil your eggs and let them cool.
- to make whie sauce:.
- 1-melt butter.
- 2- add flour and sal and pepper til it makes a paste.
- 3-add milk and stir til it thickens-
- 4-remove from heat and add eggs to serve over pie.
Nutrition Facts : Calories 604.2, FatContent 37.1, SaturatedFatContent 14.7, CholesterolContent 182.3, SodiumContent 710.8, CarbohydrateContent 45, FiberContent 3.2, SugarContent 1.5, ProteinContent 22.4
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