CINNAMON AND SUGAR CHIPS RECIPES

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FRUIT SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT



Fruit Salsa with Cinnamon Chips Recipe: How to Make It image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CINNAMON SUGAR RECIPE - LOW-CHOLESTEROL.FOOD.COM



Cinnamon Sugar Recipe - Low-cholesterol.Food.com image

Make and share this Cinnamon Sugar recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 c.

Number Of Ingredients 2

1/4 cup granulated sugar
4 teaspoons cinnamon

Steps:

  • Stir sugar with cinnamon.
  • Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.

Nutrition Facts : Calories 877.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 233.7, FiberContent 22.2, SugarContent 200.5, ProteinContent 1.7

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