BEST SPICED NUTS RECIPE RECIPES

Name: Sweet-and-Spicy Pecans
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 cups nuts
Ingredients: 1 large egg white; 2 cups unsalted pecan halves; 2 cups unsalted roasted cashews; 1/2 cup sugar; 1 tablespoon ground cumin; 3/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; Kosher salt

SWEET-AND-SPICY PECANS RECIPE | FOOD NETWORK

Sweet-and-Spicy Pecans Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 cups nuts

Number Of Ingredients 8

Ingredients

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

ROSEMARY ROASTED CASHEWS RECIPE | INA GARTEN - FOOD NET…

Rosemary Roasted Cashews Recipe | Ina Garten - Food Net… image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield approximately 3 cups

Number Of Ingredients 6

Ingredients

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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SWEET-AND-SPICY PECANS RECIPE | FOOD NETWORK

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