MALL PRETZEL RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PRETZEL DOUGH RECIPE - FOOD.COM



Pretzel Dough Recipe - Food.com image

pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

  • Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
  • Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
  • Let rise at least 1/2 hour.
  • While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
  • Be certain to stir often.
  • After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
  • Dip pretzel in soda solution and place on greased baking sheet.
  • Allow pretzels to rise again.
  • Bake in oven at 450 for about 10 minutes or until golden.
  • Brush with melted butter and enjoy!
  • Toppings: After you brush with butter try sprinkling with coarse salt.

Nutrition Facts : Calories 214.3, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 1037.8, CarbohydrateContent 41, FiberContent 1.5, SugarContent 2.8, ProteinContent 5.4

ALMOST-FAMOUS SOFT PRETZELS RECIPE | FOOD NETWORK KITCHE…



Almost-Famous Soft Pretzels Recipe | Food Network Kitche… image

If you’ve ever been seduced by the smell of Auntie Anne’s buttery soft pretzels wafting through a mall or airport, you know why we went begging for the recipe. Of course, Auntie wouldn’t give up her secrets. The company sells more than 95 million pretzels a year, and founder Anne Beiler’s formula has been under tight wraps since she started hand-rolling dough at a Pennsylvania farmers’ market in 1988. No worries: Food Network Kitchens’ recipe developer Sarah Copeland bought a few of the real things and created these tasty clones, plus a version of that famous sweet mustard sauce.

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 6 pretzels and 1/2 cup sauce

Number Of Ingredients 12

1 cup milk
1 package active dry yeast
3 tablespoons packed light brown sugar
2 1/4 cups all-purpose flour, plus more for kneading
10 tablespoons unsalted butter, plus more for greasing
1 teaspoon fine salt
1/3 cup baking soda
2 tablespoons coarse salt
1/4 cup mayonnaise
1/4 cup Dijon mustard
3 tablespoons packed light brown sugar
1/2 teaspoon cider vinegar

Steps:

  • Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees F; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.
  • Preheat the oven to 450 degrees F and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover and let rest until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
  • Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until golden, 10 to 12 minutes.
  • Prepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.
  • Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.

More about "mall pretzel recipe recipes"

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details


PRETZEL DOUGH RECIPE - FOOD.COM
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 214.3 per serving
  • Toppings: After you brush with butter try sprinkling with coarse salt.
See details


ALMOST-FAMOUS SOFT PRETZELS RECIPE | FOOD NETWORK KITCHEN ...
If you’ve ever been seduced by the smell of Auntie Anne’s buttery soft pretzels wafting through a mall or airport, you know why we went begging for the recipe. Of course, Auntie wouldn’t give up her secrets. The company sells more than 95 million pretzels a year, and founder Anne Beiler’s formula has been under tight wraps since she started hand-rolling dough at a Pennsylvania farmers’ market in 1988. No worries: Food Network Kitchens’ recipe developer Sarah Copeland bought a few of the real things and created these tasty clones, plus a version of that famous sweet mustard sauce.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
  • Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details


MALL PRETZELS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
Excellent! I used to work in one of the pretzel places in the mall- and this recipe is on point! A couple of tips though: yes, you will need to add a bit more water, but also about a teaspoon …
From allrecipes.com
See details


COPYCAT AUNTIE ANNE'S PRETZEL RECIPE - THE SPRUCE EATS
Aug 12, 2021 · Pretzel salt looks and tastes the best in the recipe, but you can also use a regular coarse salt like kosher salt. You can substitute the milk with water and non-dairy butter for the …
From thespruceeats.com
See details


COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.C…
I formed the pretzel and let it rise for an hour and it was the best out of the bunch. Great recipe just make a few little changes, add 3tbs of melted butter to the mix, double the brown sugar. The recipe …
From cdkitchen.com
See details


13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
Feb 19, 2020 · 13 Homemade Pretzel Recipes Soft, Buttery, and So Snackably Delicious. By. Cathy Jacobs. ... When you're craving Auntie Anne's pretzels, but don't feel like driving to the mall, reach for this genius copycat recipe…
From thespruceeats.com
See details


HOMEMADE CINNAMON SUGAR PRETZEL BITES RECIPE | HANDLE T…
Jan 01, 2022 · Since this month is basically Pretzel Month here at Handle the Heat, it only seemed fitting to publish a copycat mall cinnamon sugar pretzel recipe that transports you back in time. Unlike my classic Pretzel Recipe…
From handletheheat.com
See details


HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH
Apr 09, 2015 · How to Make Homemade Hard Pretzel Rods. I think I’ve been eating hard pretzels since the dawn of time (my favorite way? Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. So when I happened upon a recipe …
From girlversusdough.com
See details


AUNTIE ANNE'S COPYCAT CINNAMON SUGAR PRETZEL BITES ...
Copycat mall pretzels! These mini cinnamon sugar pretzel bites are one of the all time tastiest treats! These mini cinnamon sugar pretzel bites are one of the all time tastiest treats! They’re …
From cookingclassy.com
See details


RECIPES | FESTIVAL FOODS
More than just a grocery store. As an employee- and family-owned company, we pride ourselves on providing high quality products and offering our guests an exceptional shopping experience.
From festfoods.com
See details


CINNAMON SUGAR SOFT PRETZEL BITES - LMLDFOOD
Apr 21, 2021 · If not, you can also turn half of the pretzel bites, into salty bites – the dough recipe is the same as my traditional soft pretzel bites. These pretzel bites are best eaten warm and fresh, but if you’re going to eat some the next day zap them in the microwave …
From lmld.org
See details


GLUTEN-FREE SOFT PRETZELS | KING ARTHUR BAKING
Whether you enjoy softer mall-style or chewier stadium-style pretzels, this recipe is sure to please. Their salty, "alkalized" taste, thick crust, and soft interior crumb are true to the flavors and textures of the pretzels we all know and love.
From kingarthurbaking.com
See details


29 EASY RECIPES FOR HOMEMADE FOOD GIFTS | REAL SIMPLE
Nov 12, 2020 · Get tasty, low-cost recipes for homemade food gifts, complete with packaging suggestions. See ideas for edible gifts that you can send anywhere or give anyone for the holidays, Christmas, Hanukkah, and more. These food gift recipes …
From realsimple.com
See details


NO-YEAST BREAD RECIPE | CDKITCHEN.COM
Preheat the oven to 400 degrees F. In a bowl, stir together the flour, sugar, baking powder, and baking soda. In a 2-cup measuring cup, combine the …
From cdkitchen.com
See details


10 FUN WAYS TO SPEND TIME WITH YOUR TEEN DAUGHTER
Nov 30, 2016 · I can always talk my daughter into making time to eat out. Grab breakfast or lunch together or pick up a smoothie, frozen yogurt, or hot pretzel as an afternoon snack. 5. Exercise Together. Now that my daughter spends 20 hours a week at …
From wondermomwannabe.com
See details


MALL PRETZELS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
Excellent! I used to work in one of the pretzel places in the mall- and this recipe is on point! A couple of tips though: yes, you will need to add a bit more water, but also about a teaspoon more oil as well- this will help smooth out the dough.
From allrecipes.com
See details


COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.COM
I formed the pretzel and let it rise for an hour and it was the best out of the bunch. Great recipe just make a few little changes, add 3tbs of melted butter to the mix, double the brown sugar. The recipe says it and I say make sure to let the pretzels rise after you form …
From cdkitchen.com
See details


13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
Feb 19, 2020 · 13 Homemade Pretzel Recipes Soft, Buttery, and So Snackably Delicious. By. Cathy Jacobs. ... When you're craving Auntie Anne's pretzels, but don't feel like driving to the mall, reach for this genius copycat recipe. It yields 10 chewy, buttery pretzels …
From thespruceeats.com
See details


HOMEMADE CINNAMON SUGAR PRETZEL BITES RECIPE | HANDLE THE HEAT
Jan 01, 2022 · Since this month is basically Pretzel Month here at Handle the Heat, it only seemed fitting to publish a copycat mall cinnamon sugar pretzel recipe that transports you back in time. Unlike my classic Pretzel Recipe, these are quicker and easier to make …
From handletheheat.com
See details


HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH
Apr 09, 2015 · How to Make Homemade Hard Pretzel Rods. I think I’ve been eating hard pretzels since the dawn of time (my favorite way? Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. So when I happened upon a recipe …
From girlversusdough.com
See details


AUNTIE ANNE'S COPYCAT CINNAMON SUGAR PRETZEL BITES ...
Copycat mall pretzels! These mini cinnamon sugar pretzel bites are one of the all time tastiest treats! These mini cinnamon sugar pretzel bites are one of the all time tastiest treats! They’re perfectly soft and chewy, deliciously flavored with spice and the …
From cookingclassy.com
See details


RECIPES | FESTIVAL FOODS
More than just a grocery store. As an employee- and family-owned company, we pride ourselves on providing high quality products and offering our guests an exceptional shopping experience.
From festfoods.com
See details


CINNAMON SUGAR SOFT PRETZEL BITES - LMLDFOOD
Apr 21, 2021 · If not, you can also turn half of the pretzel bites, into salty bites – the dough recipe is the same as my traditional soft pretzel bites. These pretzel bites are best eaten warm and fresh, but if you’re going to eat some the next day zap them in the microwave …
From lmld.org
See details


GLUTEN-FREE SOFT PRETZELS | KING ARTHUR BAKING
Whether you enjoy softer mall-style or chewier stadium-style pretzels, this recipe is sure to please. Their salty, "alkalized" taste, thick crust, and soft interior crumb are true to the flavors and textures of the pretzels we all know and love.
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »