DUNCAN HINES CAKE MIX PEANUT FREE RECIPES

WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX | MY C…

White Almond Sour Cream Cake~Doctored Cake Mix | My C… image

This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 9

Ingredients

1 box cake mix, sifted (we use cake mix without pudding in the mix)
1 cup (121g) all purpose flour
1 cup (200) granulated sugar
generous dash of salt
1 cup (242g) sour cream or plain yogurt (greek yogurt is fine also)
1 cup (240g) water
3 whole eggs
2 teaspoons (8g) vanilla
1/2 teaspoon (2g) almond (If you don't want almond, you can substitute additional vanilla)

Steps:

Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.

4 INGREDIENT CAKE MIX BANANA MUFFINS - BEAT BAKE EAT

4 Ingredient Cake Mix Banana Muffins - Beat Bake Eat image

A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This recipe is a keeper and is a go-to because it turns out perfect every time!

Provided by Crystal | Beat Bake Eat

Categories Breakfast Snack

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 4

Ingredients

3 overripe bananas, mashed
3 eggs
1/2 cup vegetable oil or 1/2 cup (1 stick) butter, melted
1 (432 g/15 oz) box yellow cake mix

Steps:

Preheat oven to 350°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside.
In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth.
Add the cake mix and gently mix until combined. DO NOT over mix.
Scoop batter into the muffin pan filling the cups 3/4 of the way full.
Bake for 18 - 20 minutes until a toothpick inserted comes out with a few moist crumbs (not wet batter!).
Cool in pan 10 minutes then remove.

Nutrition Facts : Calories 181 kcal, ServingSize 1 serving

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