EGGO MINI WAFFLES RECIPES
TOP SECRET RECIPES | KELLOGG'S EGGO WAFFLES
On November 18, 2009 Kellogg Co. reported a nationwide shortage of its popular Eggo frozen waffles until the middle of 2010 because of interruptions at two of the four plants that make them. Historic amounts of rain closed a plant in Atlanta, and production lines at the bakery in Rossville, Tennessee were closed indefinitely for repairs. Once I heard the news I bounced to my local supermarket and snagged some of the last few boxes of Eggos on the freezer shelves to pound out a recipe for the homestyle version of these waffles (plus three other popular varieties—see Tidbits). Now the Eggo-deprived could fill the hole in their freezer with a worthy substitute until the real Eggos returned. But I never did print the recipe in a book. Eggo Waffles are round, so I looked everywhere for a waffle iron that will produce round waffles small enough to fit into your toaster. No such luck. I finally called off the search when I decided that waffle shape is an unimportant detail. What really matters is that your waffles taste the same as Eqqo Waffles, and heat up the same way in a toaster as Eggo Waffles when you are ready to serve them. So that’s how I designed this clone. With this recipe you make waffles that are slightly undercooked so that they can be frozen and reheated later in a standard toaster without overcooking. Most waffle irons produce rectangular waffles that fit nicely into a toaster, but even the waffles that come out of round waffle irons are easy to break in half or in quarters so that they completely fit all the way into the toaster slot when you’re ready to eat them. Just be sure to set your toaster on its lowest or second lowest setting when you heat them up. Today Eggo Waffles are plentiful on store shelves. But if there is ever another shortage in this waffle’s future, you are now prepared.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 610 calories
COPYCAT KELLOGG'S EGGO WAFFLES RECIPE - FOOD.COM
Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8-9 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat up a waffle iron.
- 2. Combine flour with baking powder and salt in a large bowl.
- 3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
- 4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
- 5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
- 6. When waffles are cool, seal them up in freezer bag and freeze.
- 7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
- half so that they fit all the way into your toaster.
- Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
- BUTTERMILK WAFFLES:
- Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
- BLUEBERRY WAFFLES:.
- Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
- WHOLE WHEAT WAFFLES:.
- Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.
Nutrition Facts : Calories 610.2, FatContent 21.6, SaturatedFatContent 4.7, CholesterolContent 218.2, SodiumContent 1039.3, CarbohydrateContent 84.1, FiberContent 2.5, SugarContent 12.4, ProteinContent 18.4
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From delishcooking101.com
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From spoonuniversity.com
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From vortexrecipes.com
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From spoonuniversity.com
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20 OF THE BEST IDEAS FOR EGGO MINIS WAFFLES - BEST RECIPES ...
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From delishcooking101.com
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23/02/2021 · Preheat waffle iron. Combine the dry ingredients in one bowl and milk, butter, and egg yolks in another. Combine wet and dry ingredients together in a large bowl until fully combined. In a medium bowl whip egg whites using a hand mixer until stiff peaks form. Gently fold egg whites into the waffle mixture until evenly distributed.
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From vortexrecipes.com
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From leggomyeggo.com
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From summeryule.com
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From spoonuniversity.com
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From blovelyevents.com
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From thespruceeats.com
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From tasteofhome.com
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