WHITE FRENCH DRESSING RECIPES

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WHITE FRENCH DRESSING RECIPE - FOOD.COM



White French Dressing Recipe - Food.com image

Make and share this White French Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 7

3 tablespoons cider vinegar
3 tablespoons honey
6 tablespoons mayonnaise (fat reduced is OK)
1 tablespoon Dijon mustard
1 tablespoon onion, freshly minced
1 pinch salt
1/2 cup vegetable oil (I use canola)

Steps:

  • Heat vinegar and honey in small sauce pan until thoroughly blended.
  • Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
  • Keeps well in refrigerator about a week.

Nutrition Facts : Calories 1522.5, FatContent 139.1, SaturatedFatContent 18.5, CholesterolContent 22.9, SodiumContent 957.5, CarbohydrateContent 75.1, FiberContent 0.8, SugarContent 58.1, ProteinContent 1.8

WHITE FRENCH DRESSING RECIPE - FOOD.COM



White French Dressing Recipe - Food.com image

I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

1 cup mayonnaise, best quality
1/4 cup onion, finely grated
1 teaspoon Dijon mustard
1 tablespoon white vinegar or 1 tablespoon white wine vinegar
2 teaspoons white vinegar or 2 teaspoons white wine vinegar
1 tablespoon sugar (to taste)

Steps:

  • Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.

Nutrition Facts : Calories 990.6, FatContent 78.7, SaturatedFatContent 11.5, CholesterolContent 61.1, SodiumContent 1729.3, CarbohydrateContent 73.4, FiberContent 0.7, SugarContent 29.6, ProteinContent 2.7

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