SPICY HUNAN BEEF RECIPES

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STIR-FRIED BEEF IN SPICY HUNAN SAUCE RECIPE - FOOD.COM



Stir-Fried Beef in Spicy Hunan Sauce Recipe - Food.com image

The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain
3 tablespoons peanut oil, divided
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons water
2 green onions, thinly sliced
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 tablespoon asian chili paste with garlic (or to taste)
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
  • Mix Hunan Sauce ingredients together in a bowl and set aside.
  • After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
  • Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
  • Stir fry the beef until it is cooked but still a bit rare.
  • Remove beef onto a plate.
  • Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
  • Stir in the beef, heat through and serve.

Nutrition Facts : Calories 397.1, FatContent 24.1, SaturatedFatContent 6.6, CholesterolContent 91.8, SodiumContent 314.6, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 6.7, ProteinContent 32.1

HUNAN BEEF – A SPICY BEEF STIR FRY POPULAR ACROSS THE ...



Hunan Beef – A Spicy Beef Stir Fry Popular Across the ... image

Hunan style beef stir fry--a classic and popular Chinese beef stir fry recipe

Provided by Elaine

Categories     Main Course

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 17

200 g beef tenderloin
2 long green peppers
3 long red peppers
1/2 cup pickled yellow pepper
1 cup celery
2 garlic cloves ( , chopped)
1 thumb ginger ( , chopped)
1/4 teaspoon baking soda ( , can be used for tendering the meat, optional)
small pinch of salt
1 tablespoon light soy sauce
3 tablespoons cooking oil
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 tablespoon starch
small pinch of salt
pinch of pepper
1/2 tablespoon sesame oil

Steps:

  • Cut beef into thin slices (as thin as possible). If you are not skilled at cutting, frozen the beef for around 10 or 15 minutes before cutting.
  • Transfer beef into a large bowl and then add cooking wine, light soy sauce, starch, salt and pepper. Mix generally and them add sesame oil. Combine everything well. Set aside for 15 minutes.
  • Prepare all the side ingredients, cut peppers, celery, garlic and ginger.
  • Heat up cooking oil in wok until really hot and then fry the beef slices for around 30 seconds. Transfer out.
  • Return the extra oil to wok, fry garlic, ginger and all the peppers until aroma. Add celery and sprinkle a pinch of salt too. Return beef, add light soy sauce and give a quick fry. Transfer and serve with steamed rice immediately.

Nutrition Facts : Calories 555 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 46 g, SaturatedFatContent 11 g, CholesterolContent 70 mg, SodiumContent 2803 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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