QUICK AND EASY RED BEANS AND RICE RECIPE | ALLRECIPES
A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.
Provided by DIANESEALS
Categories Beans and Rice
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
Nutrition Facts : Calories 531.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 61.6 mg, FatContent 28.4 g, FiberContent 5.7 g, ProteinContent 23.9 g, SaturatedFatContent 11.1 g, SodiumContent 1423.6 mg, SugarContent 4.3 g
RED BEANS AND RICE WITH SAUSAGE RECIPE | ALLRECIPES
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Rice Side Dishes
Total Time 11 hours 30 minutes
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 12.2 g, CholesterolContent 55.6 mg, FatContent 23.6 g, FiberContent 3.9 g, ProteinContent 20.2 g, SaturatedFatContent 8.3 g, SodiumContent 1449.8 mg, SugarContent 2.7 g
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