MARINATING BEEF ROAST RECIPES
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Total Time 6 hours 45 minutes
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 10 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 270 milligrams, SugarContent 0 grams
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
Provided by Sam Sifton
Total Time 2 hours 30 minutes
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
More about "marinating beef roast recipes"
ROAST SIRLOIN OF BEEF & PORT GRAVY RECIPE | BBC GOOD FOOD
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine British
Calories 431 calories per serving
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine British
Calories 431 calories per serving
- To make the gravy, place the roasting tin on a high heat with the garlic, bay and thyme. Splash in the Port, scrape with a wooden spoon to loosen any debris from the tin and bubble until almost completely reduced. Pour in the red wine and reduce by three-quarters before adding the stock. Bring to the boil and season to taste. Pour reserved resting juices back into the tin. Finally, pour the gravy through a sieve into a warm jug. Carve the meat and serve with the gravy.
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HOW TO COOK A PERFECT ROAST BEEF | YUMMLY
With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Main Dishes
Calories 110 calories per serving
From yummly.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Main Dishes
Calories 110 calories per serving
- Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Thinly slice the meat from the outside of the roast, then cut the bones away from the rest of the roast meat and slice between them. Carve the rest of the meat into thin slices, and serve the meat and bones immediately with the roasted vegetables. Refrigerate leftovers up to 5 days or freeze up to 6 months.
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PORCINI-RUBBED ROAST BEEF RECIPE | JEFF MAURO | FOOD NET…
From foodnetwork.com
Reviews 4.4
Total Time 11 hours 10 minutes
Category main-dish
Reviews 4.4
Total Time 11 hours 10 minutes
Category main-dish
- Thinly slice the roast and serve with any collected juices.
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PORCINI-RUBBED ROAST BEEF RECIPE | JEFF MAURO | FOOD NET…
From foodnetwork.com
Reviews 4.4
Total Time 11 hours 10 minutes
Category main-dish
Reviews 4.4
Total Time 11 hours 10 minutes
Category main-dish
- Thinly slice the roast and serve with any collected juices.
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BEEF ROAST RECIPES | TASTE OF HOME
Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.
From tasteofhome.com
From tasteofhome.com
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ITALIAN ROAST BEEF I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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WORCESTERSHIRE BUTTER ROAST BEEF. A SIMPLE METHOD FOR ...
May 14, 2021 · Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef. Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan. Preheat oven to 425 degrees. Roast the beef…
From rockrecipes.com
From rockrecipes.com
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HOW TO MARINATE CUTS OF BEEF - THE SPRUCE EATS
Jun 26, 2019 · Tougher cuts of beef need a strong marinade and time for it to work. Tender cuts of beef may not need to be marinated for tenderness but the flavor is still there. Plan on about 1/4 cup of marinade per pound of beef. This is a general rule and largely depends on what you are putting the beef …
From thespruceeats.com
From thespruceeats.com
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MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS
Apr 01, 2021 · An eye of round roast is one of the best choices for this oven roast beef, but it can be made with a sirloin tip roast or a rump roast. The marinade adds lots of flavor to the beef, with the soy sauce providing the salty element. Taste the marinated beef …
From thespruceeats.com
From thespruceeats.com
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EASY, MOUTHWATERING ROAST BEEF RECIPE | ALLRECIPES
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast…
From allrecipes.com
From allrecipes.com
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REYNOLDS OVEN BAGS RECIPES FOR ROAST BEEF - SHARE-RECIPES.NET
Reynolds Cooking Bags Roast Beef sharerecipes.net. 3 hours ago Roast Beef in Oven Cooking Bag Recipe Cooks.com. 3 hours ago 1 large Reynolds oven cooking bag 1/2 cup all-purpose flour 1 (5 oz.) can tomato sauce 1/2 cup water 1 tsp. instant bouillon salt and pepper, to taste 4 lb. beef rump roast …
From share-recipes.net
From share-recipes.net
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MARINATED ROAST BEEF | RECIPETIN EATS
May 15, 2019 · ** Follow the Roast Beef Cut guide below to determine which cuts are best for marinating** Marinated Roast Beef. This is a recipe that was born during the days when I was a poverty stricken uni student who refused to live on packet ramen day after day. I wanted roast beef …
From recipetineats.com
From recipetineats.com
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MARINATED ROAST BEEF | RECIPETIN EATS
May 15, 2019 · ** Follow the Roast Beef Cut guide below to determine which cuts are best for marinating** Marinated Roast Beef. This is a recipe that was born during the days when I was a poverty stricken uni student who refused to live on packet ramen day after day. I wanted roast beef …
From recipetineats.com
From recipetineats.com
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HEAVENLY DRY RUBBED AND SMOKED BOTTOM ROUND ROAST …
There isn’t much preparation needed for this method of cooking roast beef. I don’t think there is much benefit to marinating or brining a roast beef. But, I do like a good dry rub seasoning to impart a little more flavor and to get a nice crust on the outside of the roast …
From mrecipes.com
From mrecipes.com
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ALL RECIPES - CANADIAN BEEF | CANADA BEEF
Classic Beef Jerky You can substitute the Flank Steak with Eye of Round Fast-Fry Steak (a steak that is about ¼ inch/5 mm thick) and cut the steak into strips that are about 1 inch (2.5 cm) wide. While …
From canadabeef.ca
From canadabeef.ca
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INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
Ingredient: beef chuck and/or beef shanks. Holy nuts! Was it ever good!!!! The layers of flavor! The tender beef! The delicious broth! This will be my go to recipe from now on. Thank you for the recipe, Amy & Jacky. I can’t imagine how many bowls of beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
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SOUR ROAST - TRADITIONAL GERMAN POT ... - MY GERMAN RECIPES
After marinating the roast, take the meat out of the pot and pad it dry from all sides. Strain the marinade through a sieve, keeping the liquid and discarding the vegetables. In a large pot, heat the …
From mygerman.recipes
From mygerman.recipes
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TENDER BEEF CHUCK ROAST (OVEN) - VEENA AZMANOV
Sep 18, 2020 · Homemade Roast Beef Recipe with Beef Chuck. Roasting the beef. Preheat the oven at 175°C / 350°F / gas mark 4. Add 2 tablespoon oil in the roasting pan (or skillet) over medium-high heat. Sear the beef on all sides turning with a tong. When done, remove from the pan. Place the beef …
From veenaazmanov.com
From veenaazmanov.com
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OUR BEST BEEF RECIPES - TASTE OF HOME
Nov 15, 2017 · Mom's Roast Beef This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret …
From tasteofhome.com
From tasteofhome.com
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HOW TO REHEAT ROAST BEEF FOR AWESOME LEFTOVERS (JANUARY. 2…
Jan 25, 2022 · Rare Roast Beef are easily identified with its cool red center. Medium Rare Roast Beef has a warm red center. Medium Roast Beef would have a warm pink center. Medium Well Done Roast Beef has a pinkish center. Well Done Roast Beef will have very little pink on it, to none. The more “done” your roast beef …
From chewtheworld.com
From chewtheworld.com
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Dec 29, 2021 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
From foodfirefriends.com
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15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
Dec 17, 2021 · Marinating the beef here is optional, but if you do (say, for about 15 minutes), the benefit is the extra sauce! Get the Recipe: Beef and Broccoli Shepherd's Pie
From foodnetwork.com
From foodnetwork.com
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BALSAMIC SLOW COOKER ROAST BEEF - THE SEASONED MOM
Nov 19, 2018 · This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. For a cozy winter night, try adding a side of Make-Ahead Garlic Mashed Potatoes …
From theseasonedmom.com
From theseasonedmom.com
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BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
Dec 29, 2021 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
From foodfirefriends.com
From foodfirefriends.com
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15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
Dec 17, 2021 · Marinating the beef here is optional, but if you do (say, for about 15 minutes), the benefit is the extra sauce! Get the Recipe: Beef and Broccoli Shepherd's Pie
From foodnetwork.com
From foodnetwork.com
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BALSAMIC SLOW COOKER ROAST BEEF - THE SEASONED MOM
Nov 19, 2018 · This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. For a cozy winter night, try adding a side of Make-Ahead Garlic Mashed Potatoes …
From theseasonedmom.com
From theseasonedmom.com
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35 IRRESISTIBLE BEEF TENDERLOIN RECIPES | MYRECIPES
Nov 16, 2021 · (If you cut the marinating time to 1 day, the results will be good but not quite as silky or flavorful.) You can roast the beef up to 2 days ahead and serve it warm or at room temperature, …
From myrecipes.com
From myrecipes.com
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EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
Dec 04, 2020 · Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast …
From nospoonnecessary.com
From nospoonnecessary.com
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step …
From jerkyholic.com
From jerkyholic.com
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HOW TO COOK A RIB ROAST - COPYKAT RECIPES
Jan 27, 2022 · Now, we are going to roast the ribeye in the oven. This is not a pot roast. There is no need to cook this cut of beef in liquid, and you do not need to cook it in a slow cooker. Roasting is the ideal cooking method for a ribeye. Season for Best Flavor. Since we are not marinating this roast…
From copykat.com
From copykat.com
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AIR FRYER ROAST RECIPE - BEST FRYERS AND RECIPES
Air Fryer Beef Roast Cooking Time? It depends on what kind of roast you’re looking to get. For a rare roast, 35 minutes of cooking time at 400 degrees F is enough where the center temperature of the meat should reach around 125 degrees. For medium-well, 40 (meat temperature 145) and for well roast…
From fryerly.com
From fryerly.com
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SAUERBRATEN - WIKIPEDIA
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef…
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA
Apr 04, 2020 · Once your roast is seared, you can serve immediately because it doesn't need to rest! Slice the roast beef thinly against the grain (perpendicular to the lines showing across the meat) and serve hot with desired sides. Keep the roast beef …
From sweetteaandthyme.com
From sweetteaandthyme.com
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