LOW SALT SOUPS RECIPES
LOW-SALT DINNER RECIPES | BBC GOOD FOOD
Skipping the sodium doesn't mean losing any flavour.
Provided by Good Food team
Number Of Ingredients 1
LOW SODIUM SLOW-COOKER CHICKEN NOODLE SOUP - HACKING SALT
A classic comfort food, this recipe for slow-cooker chicken noodle soup is full of lean, high quality protein and nutritious vegetables.
Provided by Christopher Lower
Categories Soup
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Add the chicken, carrots, onion, celery, and garlic to the slow cooker. Drizzle the olive oil over ingredients and mix to coat with the oil.
- Add the chicken broth, water, thyme, rosemary, sage, celery seed, bay leaves, and black pepper. Cover and cook on low for 6-8 hours on low heat.
- Remove the cooked chicken and let it rest for 10 minutes, then dice or shred into bite size pieces. While the chicken is resting, add the noodles and parsley to the pot, cover, and cook on high for the ten minutes the chicken rests.
- Return the diced chicken to the soup and mix in. Serve the soup warm.
Nutrition Facts : ServingSize 1.5 cups, Calories 289 kcal, CarbohydrateContent 20 g, ProteinContent 30 g, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 79 mg, SodiumContent 195 mg, FiberContent 4 g
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