VANILLA WALNUT FUDGE RECIPES

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CHOCOLATE WALNUT FUDGE RECIPE | LAND O’LAKES



Chocolate Walnut Fudge Recipe | Land O’Lakes image

This creamy chocolate fudge is a great gift idea during the holidays.

Provided by Land O'Lakes

Categories     Fudge    Walnut    Sweet    Cooking    Nut    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 108 candies

Number Of Ingredients 7

4 cups sugar
1/2 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
2 (12-ounce) packages real semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla

Steps:

  • Lightly butter 13x9-inch pan; set aside.
  • Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.
  • Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
  • Spread fudge into prepared pan. Cool completely.
  • Cut into 1-inch squares. Store refrigerated.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CRANBERRY FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cranberry Fudge Recipe: How to Make It - Taste of Home image

This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though it may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. —Delia Kennedy, Deer Park, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1-1/3 pounds (81 pieces).

Number Of Ingredients 7

2 cups semisweet chocolate chips
1/4 cup light corn syrup
1/2 cup confectioners' sugar
1/4 cup reduced-fat evaporated milk
1 teaspoon vanilla extract
1 package (5 ounces) dried cranberries
1/3 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 35 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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