PORK RECIPE FILIPINO RECIPES

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FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER ...



Filipino Adobo (Pork or Chicken) With Slow Cooker ... image

For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)
1/2 cup vinegar
1/2 cup soy sauce
1 cup water
2 -3 bay leaves, crumbled
2 teaspoons peppercorns (whole)
4 garlic cloves, crushed
1 medium onion, chopped
3/4 teaspoon ground pepper
2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Steps:

  • Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
  • Stove top instructions.
  • Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
  • Allow everything sit at room temperature for at least 15 minutes.
  • Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
  • Remove lid and cook 10 minutes more.
  • Serve with rice.
  • Slow Cooker instructions.
  • Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
  • Allow meat to sit at room temperature for at least 15 minutes.
  • Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
  • Serve with rice.
  • (Freezer instructions courtesy of Erindipity).
  • To freeze: Combine all ingredients in a ziptop bag. Freeze.
  • To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

Nutrition Facts : Calories 730.6, FatContent 31.5, SaturatedFatContent 10.6, CholesterolContent 285.6, SodiumContent 3365.1, CarbohydrateContent 6.8, FiberContent 1.3, SugarContent 1.8, ProteinContent 98

FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER ...



Filipino Adobo (Pork or Chicken) With Slow Cooker ... image

For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)
1/2 cup vinegar
1/2 cup soy sauce
1 cup water
2 -3 bay leaves, crumbled
2 teaspoons peppercorns (whole)
4 garlic cloves, crushed
1 medium onion, chopped
3/4 teaspoon ground pepper
2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Steps:

  • Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
  • Stove top instructions.
  • Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
  • Allow everything sit at room temperature for at least 15 minutes.
  • Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
  • Remove lid and cook 10 minutes more.
  • Serve with rice.
  • Slow Cooker instructions.
  • Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
  • Allow meat to sit at room temperature for at least 15 minutes.
  • Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
  • Serve with rice.
  • (Freezer instructions courtesy of Erindipity).
  • To freeze: Combine all ingredients in a ziptop bag. Freeze.
  • To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

Nutrition Facts : Calories 730.6, FatContent 31.5, SaturatedFatContent 10.6, CholesterolContent 285.6, SodiumContent 3365.1, CarbohydrateContent 6.8, FiberContent 1.3, SugarContent 1.8, ProteinContent 98

FILIPINO PORK ADOBO RECIPE | ALLRECIPES
The recipe is somewhat incomplete.There is no ketchup is this original dish and you need to use filipino soy sause which is much lower in salt than chinese soy. There is a packet of seasoning for pork adobo at your local asian store made for this dish. cj
From allrecipes.com
See details


FILIPINO PORK BARBECUE RECIPE - PILIPINAS RECIPES
The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you.It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, …
From pilipinasrecipes.com
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TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
Nov 22, 2020 · Top 25 Pork Recipes at Pinoy Recipe at iba pa From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork …
From pinoyrecipe.net
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FILIPINO MENUDO (PORK AND LIVER STEW) RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Nov 11, 2021 · Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork hocks - (Pata) also great for making this pork Adobo recipe …
From foxyfolksy.com
See details


FILIPINO PORK RECIPES FOR NEW YEAR'S EVE CELEBRATION
Nov 21, 2020 · Collection of the Best Pork Recipes for New Year's Eve Celebration From Arroz Valenciana to Adobo, barbeque, roasts, chops and fillets to ribs, if you are looking for Filipino pork recipes to cook this New Year, then you've found the right place! Here are a list of the best Pinoy Pork Recipes for the New Year's eve celebration. 1] Filipino Adobong Baboy Recipe or Pork …
From pinoyrecipe.net
See details


PORK GUISANTES (FILIPINO PORK AND PEAS) RECIPE | FOOD NETWORK
Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
From foodnetwork.com
See details


LECHON BELLY RECIPE (FILIPINO ROASTED PORK BELLY / CEBUCHON)
Aug 02, 2021 · What is Cebuchon? Cebuchon is the combination of “Cebu” and “lechon”. It’s a boneless, pork-belly roll version of traditional Filipino lechon and its name is directly named after Cebu–a region well-known for its style of lechon that’s stuffed with herbs …
From hungryhuy.com
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FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
From foodnetwork.com
See details


PORK CALDERETA RECIPE | PANLASANG PINOY MEATY RECIPES
Jul 14, 2015 · This version of kaldereta is the pork version of the well known beef kaldereta. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. This is a Filipino tomato based stew which you can use either …
From panlasangpinoymeatrecipes.com
See details


FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
Feb 10, 2013 · The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves.
From kawalingpinoy.com
See details


FILIPINO PORK ADOBO RECIPE | ALLRECIPES
The recipe is somewhat incomplete.There is no ketchup is this original dish and you need to use filipino soy sause which is much lower in salt than chinese soy. There is a packet of seasoning for pork adobo at your local asian store made for this dish. cj
From allrecipes.com
See details


FILIPINO PORK BARBECUE RECIPE - PILIPINAS RECIPES
The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you.It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, …
From pilipinasrecipes.com
See details


TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
Nov 22, 2020 · Top 25 Pork Recipes at Pinoy Recipe at iba pa From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork …
From pinoyrecipe.net
See details


FILIPINO MENUDO (PORK AND LIVER STEW) RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Nov 11, 2021 · Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork hocks - (Pata) also great for making this pork Adobo recipe …
From foxyfolksy.com
See details


FILIPINO PORK RECIPES FOR NEW YEAR'S EVE CELEBRATION
Nov 21, 2020 · Collection of the Best Pork Recipes for New Year's Eve Celebration From Arroz Valenciana to Adobo, barbeque, roasts, chops and fillets to ribs, if you are looking for Filipino pork recipes to cook this New Year, then you've found the right place! Here are a list of the best Pinoy Pork Recipes for the New Year's eve celebration. 1] Filipino Adobong Baboy Recipe or Pork …
From pinoyrecipe.net
See details


PORK GUISANTES (FILIPINO PORK AND PEAS) RECIPE | FOOD NETWORK
Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
From foodnetwork.com
See details


LECHON BELLY RECIPE (FILIPINO ROASTED PORK BELLY / CEBUCHON)
Aug 02, 2021 · What is Cebuchon? Cebuchon is the combination of “Cebu” and “lechon”. It’s a boneless, pork-belly roll version of traditional Filipino lechon and its name is directly named after Cebu–a region well-known for its style of lechon that’s stuffed with herbs …
From hungryhuy.com
See details


FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
From foodnetwork.com
See details


PORK CALDERETA RECIPE | PANLASANG PINOY MEATY RECIPES
Jul 14, 2015 · This version of kaldereta is the pork version of the well known beef kaldereta. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. This is a Filipino tomato based stew which you can use either …
From panlasangpinoymeatrecipes.com
See details


FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
Feb 10, 2013 · The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves.
From kawalingpinoy.com
See details


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