CREME BRULEE FOR TWO RECIPE RECIPES

Name: Creme Brulee for Two
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 ramekins, 2 serving(s)
Ingredients: 1 cup heavy cream; 1/4 cup sugar, plus; 1 tablespoon heavy cream; 2 egg yolks; 1 teaspoon vanilla extract

CREME BRULEE FOR TWO RECIPE - FOOD.COM

Creme Brulee for Two Recipe - Food.com image

Yummy, easy creme brulee for two. I wanted to find a good recipe for just the two of us, so I adapted recipes until I came up with this one. You can easily multiply the ingredients for more (but leave the vanilla extract at a teaspoon). Sinfully delicious served with sliced fresh strawberries on top. Hubby asks for more as soon as he sees the ramekins in the dish rack drying!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/4 cup sugar, plus
1 tablespoon heavy cream
2 egg yolks
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees.
Heat heavy cream and 1/4 cup sugar over high heat until little bubbles form around the edges. Remove from heat.
Whisk egg yolks and vanilla in a bowl, then add a tiny bit of cream mixture while whisking.
Continue adding cream mixture bit by bit until gone. You don't want to add the hot cream mixture all at once because it'll cook the yolks.
Pour into two creme brulee ramekins.
Place ramekins in a baking dish with edges taller than the ramekins.
Carefully pour enough water into the baking dish to halfway cover the sides of the ramekins. Be sure not to get water in the ramekins.
Bake for 40 minutes.
Carefully remove from oven and let cool.
Remove ramekins from baking dish, cover with clear wrap, and refrigerate for at least 3-4 hours.
When ready to serve, sprinkle 1/2 tablespoon of sugar evenly over each ramekin, and torch in slow, steady circles until sugar caramelizes.

Nutrition Facts : Calories 588.5, FatContent 50.9, SaturatedFatContent 30.6, CholesterolContent 362.1, SodiumContent 55.6, CarbohydrateContent 29.3, FiberContent 0, SugarContent 25.5, ProteinContent 5

CRÈME BRÛLÉE FOR TWO | COOK'S ILLUSTRATED

Crème Brûlée for Two | Cook's Illustrated image

Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.

Provided by Cook's Illustrated

Yield Serves 2

Ingredients

More about "creme brulee for two recipe recipes"

CREME BRULEE RECIPE | ALLRECIPES

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 561.4 calories per serving

Remove from heat and allow to cool. Refrigerate until custard is set again.

See details

CLASSIC CREME BRULEE RECIPE: HOW TO MAKE IT

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 551 calories per serving

In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.

See details

CREME BRULEE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category dessert
Cuisine french

To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.

See details

CLASSIC CREME BRULEE RECIPE: HOW TO MAKE IT

In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.

See details

CRÈME BRÛLÉE RECIPES | BBC GOOD FOOD

Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more.
From bbcgoodfood.com

See details

CRÈME BRÛLÉE RECIPE - BETTYCROCKER.COM

Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.
From bettycrocker.com
Reviews 5
Total Time 7 hours 0 minutes
Cuisine French
Calories 540 per serving

Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.

See details

VANILLA CRÈME BRÛLÉE RECIPE - NYT COOKING

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 407 per serving

When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

See details

SIMPLE CREME BRULEE DESSERT RECIPE | ALLRECIPES

Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 15 minutes
Category Desserts, Custards and Puddings, Creme Brulee Recipes
Calories 612 calories per serving

Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.

See details

CREME BRULEE FOR TWO - DESSERT FOR TWO

From dessertfortwo.com

See details

CLASSIC CREME BRULEE FOR TWO - FROM A CHEF'S KITCHEN

From fromachefskitchen.com

See details

CRÈME BRÛLÉE – PERFECT PORTION FOR TWO! - CHEF LINDSEY FARR

Jan 28, 2014 · Instructions. Preheat oven to 300° with the rack in the lower third of the oven. Set a pot of water on the stove to boil. Place two 4-5 oz ramekins in a roasting pan or rimmed baking sheet if you are using shallow dishes. In a small pot combine ½ cup of the heavy cream, sugar and salt.
From cheflindseyfarr.com

See details

BLUEBERRY CRÈME BRÛLÉE FOR TWO - BITES WITH BRI

Jul 19, 2021 · Preheat the oven to 325 degrees. Step 1: Combine the blueberries and ¼ cup of sugar in a small saucepan over medium heat. Cook for 15 minutes or until thickened, stirring occasionally. Step 2: Divide the blueberry sauce between 2 7 ounce ramekins (about 1.8 inches tall). Place the ramekins into a 8 x 8 metal pan.
From biteswithbri.com

See details

49 CREME BRÛLÉE RECIPES THAT WILL KNOCK THE SOCKS OFF YOUR ...

From chocolate to raspberry, the 49 creme brûlée recipes will knock the socks off your dinner guests. Take a peek! 1. Classic. Fine Cooking has a simple recipe to follow for those looking to learn how to make a classic creme brûlée. Delight your guests at the next dinner party with one of these! 2. Without A Torch.
From diys.com

See details

CRÈME BRÛLÉE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS

Apr 23, 2021 · Preparation: Preheat oven to 130°C/265°F (120°C fan). Place 4 x ? cup / 150 ml empty ramekins in a baking pan with high enough sides that enough water can be poured in to come halfway up ramekins. Boil water: Boil a kettle of water. Whisk egg yolks and sugar: Whisk yolks and sugar until just well combined.
From recipetineats.com

See details

EASY CREME BRÛLÉE - EASY DESSERT RECIPES

Aug 05, 2021 · Preheat the oven to 350F. In a medium saucepan set over medium-high heat, mix the heavy whipping cream and vanilla bean paste together. When the mixture starts to bubble, remove it from the heat and set it aside to cool for 5 minutes. In a large mixing bowl, whisk together 1 cup of sugar with the egg yolks.
From easydessertrecipes.com

See details

CRÈME BRÛLÉE - PREPPY KITCHEN

Aug 30, 2021 · Bring cream and the vanilla bean and its scrapings to a simmer over medium heat. Remove from heat and let stand for 15 minutes. 4. In a bowl, separate the egg yolks from the egg whites. 5. Whisk together the egg yolks, ½ cup sugar, and salt. 6. Strain the cream mixture through a fine-mesh sieve into a bowl.
From preppykitchen.com

See details

DAIRY FREE CREME BRULEE RECIPE - SHARE-RECIPES.NET

1.Heat oven to 325 degrees. 2. in a medium sauce pan, combine cream, almond milk, vanilla bean seeds and empty pod and salt.Simmer over low heat until hot and the first bubbles break on the surface. Remove from heat and let side for 3-5 minutes.
From share-recipes.net

See details

MARK BITTMAN CREME BRULEE RECIPE - ALL INFORMATION ABOUT ...

Creme Brulee top isntitaboutthyme.com. Preheat oven to 325F. Heat cream, milk, and salt in a suacepan on medium low until hot. Add vanilla extract. Beat yolks and sugar in a bowl, and slowly add maybe a quarter of the cream mixture to the yolks to temper the eggs. Stir well. Pour yolks and quarter of the cream back into the cream mixture.
From therecipes.info

See details