POTATO SOUP WITH PEPPERED GRAVY MIX RECIPES
REDUCED FAT POTATO SOUP RECIPE | ALLRECIPES
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Provided by Stephanie Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
- In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
- Serve hot topped with chopped green onions and grated cheese.
Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 21.4 g, CholesterolContent 5 mg, FatContent 1.7 g, FiberContent 2.1 g, ProteinContent 9.5 g, SaturatedFatContent 1 g, SodiumContent 923.8 mg, SugarContent 3.1 g
EASY 20 MINUTE POTATO SOUP RECIPE - FOOD.COM
I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot and add hash browns, seasonings and onion flakes.
- Cook the hash browns until lightly browned.
- Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
- Add the remaining chicken broth to the pot.
- Mix gently and bring to a rolling boil over med-high heat.
- Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
- Top with shredded cheese and bacon bits, if you wish.
Nutrition Facts : Calories 195, FatContent 6.7, SaturatedFatContent 1.3, CholesterolContent 0.6, SodiumContent 965.9, CarbohydrateContent 27.3, FiberContent 2.5, SugarContent 3.3, ProteinContent 6.9
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REDUCED FAT POTATO SOUP RECIPE | ALLRECIPES
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
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