PICKLED CARROTS SPICY RECIPES
PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
Provided by Taste of Home
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 5 half-pints.
Number Of Ingredients 11
Steps:
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "pickled carrots spicy recipes"
PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
See details
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
- Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
See details
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
SPICY PULLED PORK SLIDERS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 9 hours 35 minutes
Category main-dish
Reviews 4.8
Total Time 9 hours 35 minutes
Category main-dish
- Combine the mini sweet peppers, carrots and cabbage in a bowl. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, salt and hot sauce. Pour over the cabbage mixture and toss to combine. Add the cilantro and mix. Cover and refrigerate for 2 hours.
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HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
- Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
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QUICK PICKLED CARROTS AND DAIKON RADISH - MY KOREAN KITC…
May 30, 2019 · Ingredients for Pickled Carrots and Daikon Radish Main. 300g / 10 ounces Korean radish or daikon radish, julienned; 200g / 7 ounces carrots, julienned; Pickle brine. 1 cup water; 1 …
From mykoreankitchen.com
From mykoreankitchen.com
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From allrecipes.com
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From prettyprudent.com
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VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (ĐỒ CHUA)
Mar 16, 2022 · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch. ... These are what you find inside Vietnamese bánh mì but also served on the side for various other recipes too. ... Spicy …
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From hungryhuy.com
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SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY W…
Mar 19, 2022 · This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill. ... More pickle recipes: Pickled peppers; Quick pickled vegetables; Pickled carrots…
From simplywhisked.com
From simplywhisked.com
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HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
Mar 25, 2020 · How to Make Quick Pickled Vegetables. Add veggies of choice to a glass jar; Add spices (optional); Heat vinegar of choice and (for some recipes) water in a saucepan; …
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From minimalistbaker.com
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CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES
Canning and Preserving Recipes; Pickled; Pickles; Crisp Pickled Green Beans; Crisp Pickled Green Beans ... carrots, cabbage, bell peppers, or a mixture of whatever you like. mountain grandma . Rating: 4 stars. 09/23/2012. ... You have to cook what's in the jars to make it safe, even if it is pickled…
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21 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS
Mar 08, 2022 · Here, you'll find carrots every which way—from creamy soups and spring salads to pickled snacks and even some healthy breakfast recipes (like the mango-carrot smoothie). Try the show-stopping carrot tart that doubles as a vegetarian main course or opt for Ree Drummond's roasted carrots …
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VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (ĐỒ CHUA)
Mar 16, 2022 · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch. ... These are what you find inside Vietnamese bánh mì but also served on the side for various other recipes too. ... Spicy …
From hungryhuy.com
From hungryhuy.com
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SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY W…
Mar 19, 2022 · This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill. ... More pickle recipes: Pickled peppers; Quick pickled vegetables; Pickled carrots…
From simplywhisked.com
From simplywhisked.com
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HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
Mar 25, 2020 · How to Make Quick Pickled Vegetables. Add veggies of choice to a glass jar; Add spices (optional); Heat vinegar of choice and (for some recipes) water in a saucepan; …
From minimalistbaker.com
From minimalistbaker.com
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CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES
Canning and Preserving Recipes; Pickled; Pickles; Crisp Pickled Green Beans; Crisp Pickled Green Beans ... carrots, cabbage, bell peppers, or a mixture of whatever you like. mountain grandma . Rating: 4 stars. 09/23/2012. ... You have to cook what's in the jars to make it safe, even if it is pickled…
From allrecipes.com
From allrecipes.com
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21 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS
Mar 08, 2022 · Here, you'll find carrots every which way—from creamy soups and spring salads to pickled snacks and even some healthy breakfast recipes (like the mango-carrot smoothie). Try the show-stopping carrot tart that doubles as a vegetarian main course or opt for Ree Drummond's roasted carrots …
From thepioneerwoman.com
From thepioneerwoman.com
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PICKLED EGGS (FAMOUS DELI TASTE) | DELICIOUS TABLE
Jan 19, 2022 · pickling brine. In a large saucepan, add the white vinegar, water, peppercorns, sea salt, pickling spice, crushed red pepper, and slightly smashed garlic cloves.Heat to just boiling, and …
From delicioustable.com
From delicioustable.com
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PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH ... - GREE…
Aug 09, 2019 · This pickled daikon recipe is very similar to my Japanese takuan. In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses. This pickled …
From greedygourmet.com
From greedygourmet.com
See details
40 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS | KITCHN
Mar 17, 2022 · Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday. These crunchy, spicy, tangy pickles are made …
From thekitchn.com
From thekitchn.com
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QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
Apr 26, 2021 · Make the pickled cabbage with green cabbage and add very thinly sliced carrots for color. If you prefer the flavor of caraway seeds or mustard seeds, feel free to use them instead of …
From thespruceeats.com
From thespruceeats.com
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JAPANESE CURRY RECIPE カレ-ライス | PICKLED PLUM
Apr 15, 2019 · Add carrots, potatoes, garam masala and curry powder and stir well. Add tomato paste, stir well and slowly add red wine and bring to a boil. Add sugar, soy sauce and water, stir …
From pickledplum.com
From pickledplum.com
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HONEY SRIRACHA OVEN BAKED SALMON | PICKLED PLUM
Jan 15, 2016 · Ingredients for Honey Sriracha Oven Baked Salmon. Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless …
From pickledplum.com
From pickledplum.com
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21 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS
Mar 08, 2022 · Here, you'll find carrots every which way—from creamy soups and spring salads to pickled snacks and even some healthy breakfast recipes (like the mango-carrot smoothie). Try the show-stopping carrot tart that doubles as a vegetarian main course or opt for Ree Drummond's roasted carrots …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PICKLED EGGS (FAMOUS DELI TASTE) | DELICIOUS TABLE
Jan 19, 2022 · pickling brine. In a large saucepan, add the white vinegar, water, peppercorns, sea salt, pickling spice, crushed red pepper, and slightly smashed garlic cloves.Heat to just boiling, and …
From delicioustable.com
From delicioustable.com
See details
PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH ... - GREE…
Aug 09, 2019 · This pickled daikon recipe is very similar to my Japanese takuan. In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses. This pickled …
From greedygourmet.com
From greedygourmet.com
See details
40 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS | KITCHN
Mar 17, 2022 · Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday. These crunchy, spicy, tangy pickles are made …
From thekitchn.com
From thekitchn.com
See details
QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
Apr 26, 2021 · Make the pickled cabbage with green cabbage and add very thinly sliced carrots for color. If you prefer the flavor of caraway seeds or mustard seeds, feel free to use them instead of …
From thespruceeats.com
From thespruceeats.com
See details
JAPANESE CURRY RECIPE カレ-ライス | PICKLED PLUM
Apr 15, 2019 · Add carrots, potatoes, garam masala and curry powder and stir well. Add tomato paste, stir well and slowly add red wine and bring to a boil. Add sugar, soy sauce and water, stir …
From pickledplum.com
From pickledplum.com
See details
HONEY SRIRACHA OVEN BAKED SALMON | PICKLED PLUM
Jan 15, 2016 · Ingredients for Honey Sriracha Oven Baked Salmon. Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless …
From pickledplum.com
From pickledplum.com
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BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES
Oct 08, 2017 · Stir and cook uncovered for 5 minutes. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika.Bring the mixture to a boil, …
From thewoksoflife.com
From thewoksoflife.com
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MEXICAN PLEASE | MEXICAN FOOD RECIPES AND AUTHENTIC MEXICA…
Jan 03, 2022 · Mexican Food Recipes and Authentic Mexican Cooking Techniques. ... wonders on tacos, tostadas, eggs, even sandwiches, and there's also a good chance you'll find yourself munching on the pickled carrots throughout the ... Read More. What Can I Make With Tomatillos? 17 Easy Recipes ... Spicy …
From mexicanplease.com
From mexicanplease.com
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